Can a book teach my husband to dice onions, slice bagels, and core strawberries?
According to Morton Satin of the Salt Institute the name stems from the salt’s original use »
Now, you’ve been told that you cannot chill red wine, that you must drink it at room temperature, whatever that means »
How should restaurants handle misbehaving children?
The producers of the world’s finest vanilla are on the French island of Réunion, where the aromatic plant finds it way into savoury dishes as often as it does into puddings »
What brought us to leave the comfort of our own four walls in search of new lands & tastes? Sun, fair sky and tasty food. Well, that and the outlook to learn the one or other thing about olives, olive oils and the wonderful region of...
I've mentioned it before, the best thing about food-blogging is the people you'll meet along the way. Dear friendships have developed, both in the online and offline world; what can I say, passionate food lovers mingle well.
This is one of our culinary finds at the Naschmarkt in Vienna. Lacking in taste they unfortunately were quite a disappointment, despite the stand owner sweared ("...'til I die or poke a needle in my eye"), that they were ripe... Any clue, what these are?
A little annoyed by the constant rain, we headed back to the hotel and shortly after found ourselves in front of a PC screen checking our emails and could not believe what we were looking at - I wildly gestured Oliver to come over and tell me I'm not starting to see things... we've been selected by TIME.com as one of the 50 Coolest Websites (2006).
After our rainy Salzburg trip we've been checking the weather forecast frantically - not that it would have made much of a difference - but it sure looks like the weather
