Archive for the 'en route' Category
| Olivita 2006, Puglia - Impressions |  |
Nov 19th, 2006 |
What brought us to leave the comfort of our own four walls in search of new lands & tastes? Sun, fair sky and tasty food. Well, that and the outlook to learn the one or other thing about olives, olive oils and the wonderful region of…
| The question is WHERE? |  |
Oct 24th, 2006 |
I’ve mentioned it before, the best thing about food-blogging is the people you’ll meet along the way. Dear friendships have developed, both in the online and offline world; what can I say, passionate food lovers mingle well.
| Cute looks - bad taste |  |
Aug 21st, 2006 |
This is one of our culinary finds at the Naschmarkt in Vienna. Lacking in taste they unfortunately were quite a disappointment, despite the stand owner sweared (“…’til I die or poke a needle in my eye”), that they were ripe… Any clue, what these are?
| Becoming cool |  |
Aug 16th, 2006 |
A little annoyed by the constant rain, we headed back to the hotel and shortly after found ourselves in front of a PC screen checking our emails and could not believe what we were looking at – I wildly gestured Oliver to come over and tell me I’m not starting to see things… we’ve been selected by TIME.com as one of the 50 Coolest Websites (2006).
| Lisbon revisited |  |
May 30th, 2006 |
After our rainy Salzburg trip we’ve been checking the weather forecast frantically – not that it would have made much of a difference – but it sure looks like the weather
| Ikarus |  |
May 12th, 2006 |
Being on your way to Hangar-7 can mean one of three things: either you’re into air planes, love art or are a foodie par excellance. In any event, you’re up for something memorable!
| Salzburg - Mozart and beyond... |  |
May 8th, 2006 |
Set against an impressive mountain backdrop Salzburg is a beautiful spot and luckily only about an hour drive away from Munich. The birthplace of Mozart (it’ll be his 250th birthday this year) offers a wonderfully preserved
| Culinary Colorado & Coconut Crawfish Soup |  |
Oct 15th, 2005 |
Food. We were spoiled (in so many ways) on our trip, where to begin? Perhaps with our objectives, or in other words, our cravings for down-to-earth, hearty food as well as looking forward to our joint cooking sessions with Stephanie and David.
| If you didn't like the food in the US... |  |
Oct 6th, 2005 |
…perhaps you are having the wrong friends? – I don’t remember who jokingly said it first, but it was the resume of our vacation abroad. The trip was phenomenal,…
| Little Joys |  |
Aug 17th, 2005 |
Two things that in spite of the ugly weather made my day…
| Dampfbuchteln - Sweet Yeast Dumplings |  |
Aug 5th, 2005 |
A long those lines I thought it’d be time to highlight another typical and basic dish I fell in love with as a kid (and still love!), Dampfbuchteln or Dampfnudeln – it probably won’t get more traditional than this…
| Antipasto Speciale |  |
Apr 9th, 2005 |
One of the Italian places we went to on a pretty regular basis (during our studies) inspired us to make these little, so yummy, appetizers.
| Pasteis de Nata or Can I be a Cupcake, please? (IMBB no.13) |  |
Mar 23rd, 2005 |
Ever since I first tried those little delights about a year ago, my muffin tray has rarely seen muffins again – all I’m using it for now are…Pasteis de Nata! Extremely delicious little cup cakes that will…
