If you’re Katie Lee, start with a dollop of fame (marriage to Billy Joel), parboil a couple of cookbooks, marinate on the morning shows and serve a spec TV pilot.
Why do people aAlways order ginger ale when they fly?
Many bottles are made with animal products, but you can find ones that aren't.
Recent massive snack recalls are turning attention to HVP, a "substitute" for MSG that's basically the same thing.
Can chickens save the desperate housewife?
Set against an impressive mountain backdrop Salzburg is a beautiful spot and luckily only about an hour drive away from Munich. The birthplace of Mozart (it’ll be his 250th birthday this year) offers a wonderfully preserved
Food. We were spoiled (in so many ways) on our trip, where to begin? Perhaps with our objectives, or in other words, our cravings for down-to-earth, hearty food as well as looking forward to our joint cooking sessions with Stephanie and David.
…perhaps you are having the wrong friends? – I don’t remember who jokingly said it first, but it was the resume of our vacation abroad. The trip was phenomenal,…
A long those lines I thought it’d be time to highlight another typical and basic dish I fell in love with as a kid (and still love!), Dampfbuchteln or Dampfnudeln – it probably won’t get more traditional than this…
One of the Italian places we went to on a pretty regular basis (during our studies) inspired us to make these little, so yummy, appetizers.
Ever since I first tried those little delights about a year ago, my muffin tray has rarely seen muffins again – all I’m using it for now are…Pasteis de Nata! Extremely delicious little cup cakes that will…
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