Archive for the 'en route' Category
| Popovers & Doris Day |  |
May 4th, 2010 |
Some recipes need a second chance. Sometimes, all it takes is a different list of ingredients or change of environment. Both can act as a breath of fresh air to a food experience you hastily labeled unspectacular – or simply dull. Popovers are my prime example here…
| Do you Californians know how good you have it? |  |
Apr 14th, 2010 |
It’s not like we had much of a choice – no blue or red pill- , but after our recent trip to sunny California, including some road-trip side-adventure, getting settled again in Munich turned out to be a real challenge.
| Days of Bliss - Don Alfonso 1890 |  |
Nov 13th, 2009 |
How do you sum up thoughts and memories about countless wonderful food courses, unbelievable passionate cooks who created them in the first place and the amazing hospitality of the Iacarrino family?
| Headed South - Naples |  |
Nov 4th, 2009 |
We had never been to this region of Italy before, so we quickly decided to throw in an extra day in Naples as a short stop-over. Just enough time to get a glimpse of the city, take a deep breath of the historic district, enjoy some typical Neapolitan food and …
