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Not so long ago we received an invitation by GRÄFE UND UNZER (publishing house) to join a book lauch event in the center of Munich. GRÄFE UND UNZER, in case you haven't heard of them before, have been market leader for cookbooks in Germany for over thirty years now - always known for down to earth, comprehensible and no-fuss cookbooks.
The bible of authentic Italian cooking, "Il Cucchiaio d'argento" was first published in Italy in 1950, being Italy's best-selling cookbook for over fifty years now.
Apart from the stacks of post-it like notes the cookbooks photographed are only the ones that ganged together, single ones that are scattered all over the place...
We found it very easy to make, extremely yummy with the adhoc yoghurt sauce creation and most definitely something we'll do again as appetizers for a next event.
