Comments on: A classic gets a facelift - Flammkuchen with Peaches & Goat Cheese

By: Florina

Florina — Tue, 22 Jan 2013 15:10:26 +0000

Thank you for sharing this recipe, which has inspired me to try something new!

By: Darmowa

Darmowa — Mon, 07 Jan 2013 14:05:30 +0000

Now I am going to play with your recipe. I will just replace peach with some vegetable, as I prefer salty to sweet tastes. Can't wait to taste the result of my experiment :)

By: Tim

Tim — Tue, 01 Jan 2013 23:18:36 +0000

I'm going to try following the recipe too. The goat cheese part is quite cute. The idea of putting goat cheese on the pizza is quite unique. Nice change of pace.

By: Sarah

Sarah — Tue, 18 Dec 2012 21:44:10 +0000

nomnomnom...! Just printed the recipe - will do try it for tomorrows dinner! Looks fantastic - thx you for this great recipe :-)

By: An Unexpected Journey « The Troika Table

An Unexpected Journey « The Troika Table — Mon, 10 Dec 2012 03:07:33 +0000

[...] or tarte flambée, is a pizza-like Alsatian specialty. It’s simple to make your own dough from this recipe if you don’t have Tante Fanny in your neighborhood store. Traditional flammkuchen is nothing [...]

By: Chocolate Cake Blog

Chocolate Cake Blog — Sun, 11 Nov 2012 09:16:10 +0000

I have never heard of a Flammkuchen and had to google it to find out if it was something you made up :) Anyway, this looks so great and I love goat's cheese so will definitely try this.