Comments on: Fabrizia's Panelle - An Appetizer for all Seasons

By: Eran

Eran — Mon, 04 Jun 2012 18:32:21 +0000

I made this tonight, and gonne take this to work in a sandwich. you just made my life nicer for the next couple of days, thanks!

By: Beth @ Aunt B's Kitchen

Beth @ Aunt B's Kitchen — Fri, 01 Jun 2012 19:53:21 +0000

Simple and delicious! Thank you for sharing this. I've pinned it for future reference.

By: Hot Links: Surf’s Up « Glutton for Life

Hot Links: Surf’s Up « Glutton for Life — Fri, 01 Jun 2012 11:32:43 +0000

[...] wait to make this delicious looking snack that happens to be [...]

By: Rambling Rye

Rambling Rye — Sat, 28 Apr 2012 01:15:43 +0000

Ahhh what a lovely holiday you have had in Sicily. I love Italy, moreso, its countryside than the fancier city. Thanks for sharing this recipe, I am excited to try it myself.

By: rick

rick — Fri, 27 Apr 2012 20:08:18 +0000

Fried dough? Sign me up. Thanks for sharing

By: jana

jana — Thu, 26 Apr 2012 10:46:39 +0000

Oh wow, die sehen wirklich total lecker aus. Und da ich italienisches Essen liebe, werde ich wohl nicht drum rum kommen, diese auch mal selbst zu machen und zu probieren :-)