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	<title>Comments on: The Hungarian grail of cheese pastry - Pogácsa</title>
	<atom:link href="http://www.deliciousdays.com/archives/2012/02/13/the-hungarian-grail-of-cheese-pastry-pogacsa/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousdays.com/archives/2012/02/13/the-hungarian-grail-of-cheese-pastry-pogacsa/</link>
	<description>(c) delicious:days</description>
	<lastBuildDate>Fri, 17 May 2013 21:12:23 +0000</lastBuildDate>
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		<title>By: Marika</title>
		<link>http://www.deliciousdays.com/archives/2012/02/13/the-hungarian-grail-of-cheese-pastry-pogacsa/#comment-58205</link>
		<dc:creator>Marika</dc:creator>
		<pubDate>Wed, 20 Feb 2013 02:50:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=7718#comment-58205</guid>
		<description><![CDATA[so good, I grew up with the Hungarian version made with pork not butter, way better, especially the bits of pork meat bacon bits all throughout, like a pork layered biscuit pastry, layers of it, egg brushed, made right, its a tender bacon puff pastry with a criss-cross top :) heavenly]]></description>
		<content:encoded><![CDATA[<p>so good, I grew up with the Hungarian version made with pork not butter, way better, especially the bits of pork meat bacon bits all throughout, like a pork layered biscuit pastry, layers of it, egg brushed, made right, its a tender bacon puff pastry with a criss-cross top :) heavenly</p>
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		<title>By: Eszter</title>
		<link>http://www.deliciousdays.com/archives/2012/02/13/the-hungarian-grail-of-cheese-pastry-pogacsa/#comment-57705</link>
		<dc:creator>Eszter</dc:creator>
		<pubDate>Thu, 17 Jan 2013 18:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=7718#comment-57705</guid>
		<description><![CDATA[i&#039;m Hungarian and it was such a heart-melting moment, when i saw this post!:)))) (try to besmear their tops with eggs before you place cheese on them)]]></description>
		<content:encoded><![CDATA[<p>i'm Hungarian and it was such a heart-melting moment, when i saw this post!:)))) (try to besmear their tops with eggs before you place cheese on them)</p>
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		<title>By: Zsuzsanna Balog</title>
		<link>http://www.deliciousdays.com/archives/2012/02/13/the-hungarian-grail-of-cheese-pastry-pogacsa/#comment-57385</link>
		<dc:creator>Zsuzsanna Balog</dc:creator>
		<pubDate>Sun, 18 Nov 2012 00:07:00 +0000</pubDate>
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		<description><![CDATA[They look delicious, but have nothing to do with being Hungarian pogacsa. Not only they do not look like, but your recepie for making Hungarian pogacsa is incorrect also. Would be more correct to refer them as squires, topped with cheese.

&lt;span class=nickyedit&gt;Zsuzsanna, Feel free to share your recipe, I&#039;d love to try it.&lt;/span&gt; ]]></description>
		<content:encoded><![CDATA[<p>They look delicious, but have nothing to do with being Hungarian pogacsa. Not only they do not look like, but your recepie for making Hungarian pogacsa is incorrect also. Would be more correct to refer them as squires, topped with cheese.</p>
<p><span class=nickyedit>Zsuzsanna, Feel free to share your recipe, I'd love to try it.</span> </p>
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		<title>By: Link Miscellany &#124; Taking a (Brain) Dump</title>
		<link>http://www.deliciousdays.com/archives/2012/02/13/the-hungarian-grail-of-cheese-pastry-pogacsa/#comment-56844</link>
		<dc:creator>Link Miscellany &#124; Taking a (Brain) Dump</dc:creator>
		<pubDate>Mon, 13 Aug 2012 23:28:48 +0000</pubDate>
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		<description><![CDATA[[...] The Hungarian grail of cheese pastry&#8211;Pogacsa: again, yum. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] The Hungarian grail of cheese pastry&#8211;Pogacsa: again, yum. [...]</p>
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		<title>By: Susan Becker</title>
		<link>http://www.deliciousdays.com/archives/2012/02/13/the-hungarian-grail-of-cheese-pastry-pogacsa/#comment-56539</link>
		<dc:creator>Susan Becker</dc:creator>
		<pubDate>Fri, 27 Apr 2012 19:51:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=7718#comment-56539</guid>
		<description><![CDATA[Greetings from Iowa - found out about your blog from a David Lebovitz link - the cheese pastries - fantastic!  Had to make my own quark, so it was really a great learning experience.  Thank you for sharing your ideas/recipes - look forward to future posts!]]></description>
		<content:encoded><![CDATA[<p>Greetings from Iowa - found out about your blog from a David Lebovitz link - the cheese pastries - fantastic!  Had to make my own quark, so it was really a great learning experience.  Thank you for sharing your ideas/recipes - look forward to future posts!</p>
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		<title>By: dla seniora</title>
		<link>http://www.deliciousdays.com/archives/2012/02/13/the-hungarian-grail-of-cheese-pastry-pogacsa/#comment-56533</link>
		<dc:creator>dla seniora</dc:creator>
		<pubDate>Thu, 26 Apr 2012 11:25:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=7718#comment-56533</guid>
		<description><![CDATA[Thanks for recipe. Cheese nibbles looks delicious. Greetings from Poland.]]></description>
		<content:encoded><![CDATA[<p>Thanks for recipe. Cheese nibbles looks delicious. Greetings from Poland.</p>
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