Comments on: Fabulously flaky - Sherry's impromptu fruit galette

By: Valeska

Valeska — Fri, 06 Jul 2012 09:39:10 +0000

very nice! I made one with nectarines and loved it. From now on I will always keep one galette crust in my freezer. Thanks for sharing

By: blueberries galette « de oink cafe

blueberries galette « de oink cafe — Thu, 01 Mar 2012 00:55:15 +0000

[...] Arthur Flour. However this time round, I decided to make a change and try out Delicious Day’s galette recipe*. Blueberries galette Who wants a [...]

By: Vanessa Gatelein

Vanessa Gatelein — Wed, 25 Jan 2012 16:34:55 +0000

Your galette looks amazing and perhaps a bit healthy? I'm going to give it a try!
~ Vanessa

By: David

David — Wed, 25 Jan 2012 16:00:47 +0000

Just tried this beautiful recipe, and it turned out great. Unbelievably flaky, resembled a rustic, dense version of puff pastry. Crisp bottom, juicy filling. Had only frozen butter handy, so the dough was really dotted with little butter lumps (I think this might be the secret to achieve flakiness? Next time, I will use frozen butter again!). Used apples and raspberries for the filling, great combo of sweet and sour. Thanks for this great recipe!

By: Arlene

Arlene — Mon, 16 Jan 2012 15:05:42 +0000

I hate to admit it but I've never heard of a galette, but now that I have I will be making it. It looks fabulous.

By: Courtney

Courtney — Tue, 03 Jan 2012 05:09:26 +0000

Wow, those pictures are fantastic. And that galette looks simply delicious. I will be making this really soon.