Chocolate Chip Cookies are a tough business, every dedicated baker has his/her own expectations and I’m no exception. I perfected mine over the years to my own liking and the moment I used brown butter was a cookie changing experience.

Bee’s recipe looked like a manageable effort, each step well illustrated and I even had green onions in my fridge! I couldn’t back out again and I am so glad I didn’t! These pancakes are just incredibly good – make them now, you won’t regret it.