Comments on: Umami Butter - Your fridge is your friend

By: ovi

ovi — Mon, 01 Aug 2011 17:01:10 +0000

This recipe just looks so mouth watering and easyyyyyy.can i substitute anchovies with something vegetarian. My husband is vegetarian

Ovi, Just use more olives and/or tomatoes instead ;)

By: Kaktus

Kaktus — Tue, 12 Jul 2011 15:56:44 +0000

I tried it today with my mothers bread. I just used dried tomatos, basil, olives and garlic and it turned out really awesome. Thanks for the inspiring recipes and pictures! I love your blog!

By: reemal

reemal — Mon, 27 Jun 2011 12:33:14 +0000

Umami Butter looks really yummy. Will try it for sure and ask my Mom to make it for me and i will tell her the recipe. Thanks for sharing recipe also.

By: Penelope

Penelope — Sun, 29 May 2011 20:53:02 +0000

Hmmm, Umami! Mein Lieblingsgeschmack ist der 5. neben süß, sauer, salzig und bitter und heißt übersetzt lecker. Darum esse ich so gerne Spaghetti mit Tomatensauce und Parmesan (Umami-Bombe). Und nun diese Butter, einfach umami, einfach lecker.
Gruß von Penelope

By: Mike @ EcoSalon.com

Mike @ EcoSalon.com — Sun, 29 May 2011 11:21:28 +0000

Truly, truly ashamed to say this post taught me what umami meant, for the first time. Go me!

In terms of taste, umami butter sounds absurdly good. I have bookmarked this in the best way I know - clipped and posted to my Kindle, so I can prop it up in the kitchen while making a batch of it.

Also, since I'm a fan of roast potatoes with butter and sea-salt scorched onto them...this sounds a worthy alternative. Nom.

By: Callie {Rawxy}

Callie {Rawxy} — Sat, 28 May 2011 14:42:36 +0000

This is fabulous! And, so versatile - as you could even add a Tbsp or two to a bowl of fresh pasta or steamed veggies - Love!