Comments on: The Mighty Cheese Cracker - Poppy Seed or Chipotle Chile?

By: Nannie Kaufman

Nannie Kaufman — Fri, 24 Jun 2011 00:20:02 +0000

Just discovered your website..love, love it. Made these today. Super delicious, my kids love them. I used black sesame seeds (couldn't locate my poppy). And I added a couple tbls of flax meal. Thanks for your inspiration.

By: Meg

Meg — Mon, 20 Jun 2011 14:06:56 +0000

This is to die for. So cute. I'm linking your blog on my blog because everything on it just looks too good!

By: Stan

Stan — Sun, 19 Jun 2011 18:34:20 +0000

I was looking for something salty to bake this evening. This is it! Thanks.

By: d.liff @ yelleBELLYboo

d.liff @ yelleBELLYboo — Wed, 15 Jun 2011 20:41:44 +0000

Your photos are gorgeous. I love the idea of poppy seeds in cheese crackers. I will need to pick up a mini cookie cutter online so I can try these out! I think I saw a goldfish-shaped mini cookie cutter somewhere, which I think would be adorable!

By: Felicia

Felicia — Wed, 15 Jun 2011 13:48:39 +0000

Having a massive craving for some right now! Love them!

By: Forks Knives and Spades

Forks Knives and Spades — Wed, 04 May 2011 19:07:26 +0000

I love homemade crackers. There is no end to the flavor combinations possible! Bacon and cheddar, blue cheese and hot sauce, Havarti and caraway seeds. YUM!