Comments on: Meyer Lemon Pots de Creme - The best Ziploc bag I ever got

By: Lilly

Lilly — Sun, 15 May 2011 16:21:01 +0000

Oh, soooo yummy! Love the little ramekins!

By: Kimbers

Kimbers — Sun, 24 Oct 2010 10:40:39 +0000

I bought ramekins today so that I can start making some little pudding things. One question: I don't like to 'waste' food, so what can I do with the egg whites? I'm thinking I could make a 'topping' by whipping them so that they are hard and placing them on the lemon pots and then baking for a few minutes until slightly browned up (as per what I do with cheesecake)...any other ideas?

By: Strickzicke

Strickzicke — Thu, 07 Oct 2010 21:10:34 +0000

I guess the original will certainly be the best, but as I'm from Germany too, I'm just wondering: If the fruit is a cross between Lemon and mandarine or orange, couldn't you try to get the right mixture between both juices and zests to copy that taste? I might try that soon.

By: Piluchi

Piluchi — Thu, 23 Sep 2010 21:09:55 +0000

Hola Nicky: acabo de descubrir tu blog y me ha encantado.
Las fotos son una maravilla.
Seguiré visitandolo.
Un abrazo

By: Bettina

Bettina — Mon, 13 Sep 2010 17:50:29 +0000

Tried them out following exactly your recipe and they turned out really well. And I totally agree, it's important to skim off the foam, it really does create an unpleasant texture. I made these twice, the first time, I left the foam (and I think even when stirring carefully there's always foam), the second time though I skimmed it off completely, much better! And I do love the pots as well, so cute!

By: Beth

Beth — Fri, 10 Sep 2010 01:53:26 +0000

Yummy! And the little green pots are so darn cute!