Archive for August, 2010
| Meyer Lemon Pots de Creme - The best Ziploc bag I ever got |  |
Aug 16th, 2010 |
Having eaten both ice cream and sorbet of Meyer lemons before, shortbread as well as cake, I was overwhelmed with all the possibilities that just opened up. Rubbing the bright yellow skin releases…
| Potatoes with herbed curd & linseed oil - An answer to all questions? |  |
Aug 3rd, 2010 |
But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes – seasoned only with some flakes of Fleur de sel or Maldon sea salt – in this golden liquid and mash them until you just can’t help yourself and simply eat it all up.
