Comments on: 7 eggs and a lot of air - Salzburger Nockerl

By: Elitsa

Elitsa — Sat, 22 Jan 2011 15:14:46 +0000

I know I'm a little late with my comment, but I just saw this post. I can feel the aroma in the air just reading it :) Thanks!
Happy weekend,
Elitsa

Tue, 07 Dec 2010 00:13:48 +0000

Cen Sin — Sat, 20 Nov 2010 13:29:04 +0000

Thanks for this recipe.
It's also because the picture that make my gf try it.

Jersey — Thu, 19 Aug 2010 00:24:58 +0000

Thanks for such a great post! Love it!

Sydney — Wed, 14 Jul 2010 03:39:15 +0000

Oh man i am so hungry now. These look absolutely fantastic!!

joyce — Mon, 28 Jun 2010 22:43:53 +0000

This seriously made my stomach grumble! It looks beautiful.