Comments on: Thylehogichi - or how to fight a nasty cold

By: rettet das mittagessen » Blog Archive » Eine Woche Leben

rettet das mittagessen » Blog Archive » Eine Woche Leben — Mon, 05 Jul 2010 11:39:06 +0000

[...] sind dabei Pausenstation für Klein und Groß (Drink des Tages: Thylehogichi-Sirup mit Cidre oder Grüneistee; Food des Tages: Kuchen von Andrea Huber und Catherina Conrad nach [...]

By: Caz

Caz — Wed, 26 May 2010 08:37:42 +0000

Oooh this sounds delish! We do the lemon, honey and ginger one but I am so digging the additions to the recipe. Don't have thyme at home, but do have a gorgeous rosemary bush. Do you think I could sub rosemary for thyme?

Hi Caz, I would give it a try!

By: WineDineTv

WineDineTv — Mon, 26 Apr 2010 06:11:56 +0000

Wish I would have this recipe a few days ago. Have to try for the next cold.
Cheers,
Judit

By: Sylvia

Sylvia — Thu, 22 Apr 2010 23:09:03 +0000

It looks delicious except for the chili part.. That makes me a little nauseous. I'm sure it does the trick though! I love lemon and ginger together, I think they are the best combination. Kudos.
-Sylvia

By: Jean Kelly

Jean Kelly — Tue, 13 Apr 2010 09:39:48 +0000

Thanks for the recipe. I've just tried it now at work and it definitely puts more of a spring in your step (although that might have something to do with the amount of chilli I added!).

By: Angela

Angela — Thu, 08 Apr 2010 03:54:12 +0000

How wonderful. i have a similar recipe for a cure-all tea, but I've never tried chili- I'll definitely have to give that a go.