Have we reached peak tuna ?
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how good the meat tastes.
Momofuku snubbed in cookbook awards?
One of the world's best pastry chefs explains what drives him.
Serving guests’ tots at dinner parties.
Sues the pants off of IHOP.
Always on the hunt for the perfect solution and being an avid computer user, I tried to warm up to different recipe tools – several times! Still, the perfect tool for my needs was nowhere to be found. Why not design and program my dream tool ourselves?
We’ve had our fair share of travel last year, discovered lovely new places, found hospitality that made us feel very welcome and genuinely embraced, enjoyed lively company and – obviously – ate our heart out…
Isn’t it a huge gain to constantly be able to discover new food favorites? And once the hey-this-is-not-so-bad enlightenment kicks in, I tend to indulge in newly found faves as often as possible…
Music CDs are the only things in our apartment, that could almost rival our cookbook count. Yes, that means I’m one of those people, that still prefer to buy the physical CD, with booklet and such, over an iTunes album.
I love to turn to food blogging buddies, whose recipe repertoire and quality level have proven successful over the years. Here are some awesome recipes, that made their way into my favorites folder last year…
And not in my wildest dreams I would have imagined how useful it would become in daily life. Of course you can use it for a gazillion things, but I will list only those, that the food lover in me appreciates dearly…
As much as I like to throw my money at new kitchen tools and gadgets, I’ve learned to tame my enthusiasm and rethink possible acquisitions.
Yet I couldn’t let go of the thought to miss a great list opportunity, hence, over the next days or so I will try to compile seven favorites lists (7*7) of kitchen related things, events, recipes or else. Let’s kick off today with seven of my favorite cookbooks of the last year…
They Made History
- Bliss
This Is War
- 30 Seconds to Mars
Smokey Rolls Down Thunder Canyon
- Devendra Banhart
Field Guide to Candy: How To Identify...
- Anita Chu
Plates and Dishes
- Stephan Schacher
The Italian Farmer's Table
- Melissa Pellegrino
The Meat Bible
- David Lobel
Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa
Bittersweet: Lessons from My Mother's...
- Matt McAllester
Gale Gand's Brunch!: 100 Fantastic Re...
- Gale Gand
Real Cajun: Rustic Home Cooking from ...
- Donald Link
The Sweet Life in Paris: Delicious Ad...
- David Lebovitz
The Joy of Pickling, Revised Edition:...
- Linda Ziedrich
Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP
Mrs. Rowe's Little Book of Southern Pies
- Mrs. Rowe's Restaurant and Bakery
Our Grannies' Recipes
- Eoin Purcell
Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman
Cindy Pawlcyn's Appetizers
- Cindy Pawlcyn
Serve the People: A Stir-Fried Journe...
- Jen Lin-Liu
Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo
Peri-Peri: The Contrasts & Contradict...
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