Archive for November, 2009
If you invest 5 minutes in its preparation and are patient enough to then let it sit at least for one week on your kitchen shelf, you will be rewarded with the most fragrant golden digestive you can imagine.
How do you sum up thoughts and memories about countless wonderful food courses, unbelievable passionate cooks who created them in the first place and the amazing hospitality of the Iacarrino family?
We had never been to this region of Italy before, so we quickly decided to throw in an extra day in Naples as a short stop-over. Just enough time to get a glimpse of the city, take a deep breath of the historic district, enjoy some typical Neapolitan food and …