Archive for October, 2009
Cooking with the guys: Part One - Past'e lenticchie Oct
29th,
2009
Show me a neat – doable – pasta shape and I’m sold. It doesn’t take much to twist my arm and that’s what happened when I first laid hands on a dear friend’s book.
Last summer's favorite antipasto - Ottolenghi inspired Oct
14th,
2009
Besides its super simple and quick preparation this recipe is an absolute crowd pleaser, whenever I brought it to a bbq or similar event, even eggplant critics were convinced.
Stuffed, but happy Oct
7th,
2009
What you can see below is a glimpse of our – almost – daily breakfast situation during our most recent trip, many new found favorites included.