Comments on: Sausage salad - Bavarian, Swiss or Austrian?

By: Nadja

Nadja — Wed, 23 Feb 2011 08:15:00 +0000

Wenn du Kernöl reingibst, wird es ein steirischer Wurstsalat, also ist das ein österreichisches Gericht, denke ich. (Auch wenn ich persönlich noch nie Wurstsalat gegessen habe - Wurst ist BÄH! Aber man kann Kernöl doch mit so vielen anderen Dingen kombinieren, wie z.B. Käferbohnen oder kaltem Rindfleisch...)

By: ryan

ryan — Mon, 27 Sep 2010 16:39:05 +0000

This sausage salad looks great! Excellent presentation and layout as well ;)

By: rüya tabirleri

rüya tabirleri — Fri, 11 Jun 2010 19:36:56 +0000

When you say gherkins, do you mean sweet gherkins, or cornichons?

Rüya Tabirleri, Cornichons :)

By: Aleks

Aleks — Sat, 23 Jan 2010 23:53:08 +0000

I love it since our vacation in Turkey... I had "Wurstsalat" there, the one with cheese, but they also had mandarins in there!! It was so delicious, I still can't put it in words...

By: Melissa

Melissa — Tue, 22 Dec 2009 23:50:00 +0000

I've been following your blog for quite a while and enjoying your wealth of good recipes. When Foodista announced that they are going to publish the best food blogs in a full color book that will be published by Andrews McMeel Publishing Fall 2010, I naturally thought of you. This recipe would be a good submission! You can enter here: http://www.foodista.com/blogbook/submit

Cheers,
Melissa

melissa@foodista.com
Editor and Community Developer
Foodista.com -- The Cooking Encyclopedia Everyone Can Edit

By: V

Wed, 09 Dec 2009 19:20:05 +0000

Here in Basel, it is normally served with a few leaves of greens (and an occasional sliced radish) with a choice of French or Italian dressing. Maybe the French dressing is mistaken as mayo?

There's also a version with French Fries but without the cheese called (naturally) Wurstsalat mit Pommes-frites. My favourite!