Comments on: Summer or not - David's Panisses

By: Sharmila

Sharmila — Mon, 03 Aug 2009 19:50:01 +0000

Ooh..gram flour!! Makes the tastiest batter in the world!! I love it! But then I'm from India so I guess that's not such a surprise. Good adaptive recipe! I would almost always like to eat the flour on something though...like vegetables f'r'instance. Specifically thinly sliced potatoes or slivered onions! *smack*smack* Besan (chickpea flour), a little salt, chilli powder and then...delicious bliss.!!

By: David

David — Sat, 25 Jul 2009 13:18:54 +0000

Am so glad you liked them, reminds me it's time to make another batch!

By: thehungrydude

thehungrydude — Fri, 24 Jul 2009 00:08:52 +0000

looks delicious. Awesome post. Keep blogging! :) - thehungrydude

By: Yasmin (Almond & The Hazelnut)

Yasmin (Almond & The Hazelnut) — Thu, 23 Jul 2009 11:04:38 +0000

I try not to eat fried food too regularly, but some things are best done fried and hard! I think I've become more of a frying convert here in the Philippines where these people are masters at it, particularly when it comes to pork (fried fat, can't be beat!) But those panisses do look beautiful - I have seen them on David's sight previously... If anything like a falafel, I'm sure I'd be a convert of those too :)

By: Shauna from Piece of Cake

Shauna from Piece of Cake — Tue, 21 Jul 2009 16:06:53 +0000

I am all about enabling, so I say any time inspiration stirkes in a fried form, go for it, sister!

And never mind that it's summer--hello, carnival food?! Elephant ears, funnel cakes and panisses for the fancy people. Perfect.

By: neil

neil — Sun, 19 Jul 2009 22:39:11 +0000

Reading you blog title too quickly, especially the word 'Panisses' got me off on the wrong and slightly shocking foot.

They do look lovely though.