Comments on: The incredible green cake

By: green cake and jam « third culture cake

green cake and jam « third culture cake — Tue, 19 Jan 2010 21:34:49 +0000

[...] (veganized from this recipe) [...]

By: Agnes

Agnes — Sun, 10 Jan 2010 10:51:16 +0000

I just made this cake yesterday and am quite intrigued with the flavour - by far the most interesting coffee cake I have had in quite a while. And the colour is beautiful!
Of course I like the more traditional flavours too, but this one is reallys special.

I also really like your brussel sprouts recipe, though I prefer to make it with strong, coarse mustard instead of dijon mustard - it gives an adiitional touch, to acutally taste the mustard when you chew on the individual grains. And then only half a chili.

I do adore your blog - so many interesting tips, yummy recipes, and your style and wit is fantastic :-)

By: Twitter Trackbacks for The incredible green cake » delicious:days [deliciousdays.com] on Topsy.com

Mon, 31 Aug 2009 00:06:10 +0000

[...] The incredible green cake » delicious:days http://www.deliciousdays.com/archives/2009/06/03/the-incredible-green-cake – view page – cached ...living the good life with a blog so pretty you could eat it. venus zine no.29. one of time's 50 coolest websites. — From the page [...]

By: Ann

Ann — Sat, 01 Aug 2009 12:15:53 +0000

Hey, I love your website! Do you think it would work if I just chopped the pumpkin seeds instead of grinding them? Thanks! Hi Ann, I'm not sure, I can only offer a guess. Try to chop them as fine as possible, then it might work. Otherwise the dough could turn out too heavy and might not rise at all...

By: Rebecca (Quirky Cook)

Rebecca (Quirky Cook) — Fri, 31 Jul 2009 10:13:58 +0000

What a great recipe! Love the colour and definitely going to give this a try :)

By: tasterussian

tasterussian — Wed, 22 Jul 2009 21:13:47 +0000

this recipe sounds amazing! Will definitely try to cook this cake on weekend! Thank you very much for sharing!