Comments on: The incredible green cake

By: Pix

Pix — Mon, 28 Feb 2011 04:03:43 +0000

What an amazing cake! I baked it over the weekend, and it was so GREEN and delicious. Thanks for sharing!

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By: Elana

Elana — Tue, 25 May 2010 16:55:53 +0000

This is a beautifully green cake. For some really cute mini tins that i made this in.

By: Agnes

Agnes — Thu, 13 May 2010 06:51:16 +0000

I just made this cake yesterday and am quite intrigued with the flavour - by far the most interesting coffee cake I have had in quite a while. And the colour is beautiful!
Of course I like the more traditional flavours too, but this one is reallys special.

I also really like your brussel sprouts recipe, though I prefer to make it with strong, coarse mustard instead of dijon mustard - it gives an adiitional touch, to acutally taste the mustard when you chew on the individual grains. And then only half a chili.

I do adore your blog - so many interesting tips, yummy recipes, and your style and wit is fantastic :-)

By: Hanako

Hanako — Sun, 04 Apr 2010 05:47:52 +0000

I love the recipe an thought I have to try it out and it will look great on the Easter breakfast table. Unfotrunately the cake collapsed after I took it out of the pan. I realised it did not bake properly. I cannot understand what went wrong???? In your recipe it says 100gr of Pumpkin seed oil, did you mean 100ml??? I stuck to the 100gr but was wondering if that was the mistake?