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	<title>Comments on: 15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts.</title>
	<atom:link href="http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/</link>
	<description>(c) delicious:days</description>
	<lastBuildDate>Wed, 10 Mar 2010 05:33:27 +0000</lastBuildDate>
	
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		<title>By: Dimaria</title>
		<link>http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/comment-page-3/#comment-50349</link>
		<dc:creator>Dimaria</dc:creator>
		<pubDate>Tue, 09 Mar 2010 03:44:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=2600#comment-50349</guid>
		<description>I have just been bragging to my  potential  new boss on my amazing cooking abilities when she asked me how I was at gnocci. Now, you&#039;ve got to understand that I really want this cooking job, so before I could tell her the truth I blurted out that of course I could, sort of.... So now in desperation I&#039;ve been searching for easy and impressive gnocci recipes that I can whip up in half an hour. This sounds heaven sent. I&#039;ll let you know how it goes. Thanks.</description>
		<content:encoded><![CDATA[<p>I have just been bragging to my  potential  new boss on my amazing cooking abilities when she asked me how I was at gnocci. Now, you've got to understand that I really want this cooking job, so before I could tell her the truth I blurted out that of course I could, sort of.... So now in desperation I've been searching for easy and impressive gnocci recipes that I can whip up in half an hour. This sounds heaven sent. I'll let you know how it goes. Thanks.</p>
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		<title>By: Sophie</title>
		<link>http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/comment-page-3/#comment-50237</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Sun, 28 Feb 2010 06:18:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=2600#comment-50237</guid>
		<description>What a delight to find your fantastic website! I have wanted to prepare gnocchi for my family for many years but have been hesitant as I have been assured by many it is VERY difficult! You have proved me and  many others to be wrong! Thank you for sharing this wonderful recipe (along with the entertaining anecdotes) and demonstrating so beautifully with the pictures! I took the risk and made them last night for my family (to their surprise and mine in 15 minutes) and they all LOVED it! I must confess after doubling the recipe my family were still sniffing around the kitchen looking for more!  I will need to be prepared with enough ingredients to make more next time. As promised your recipe creates the most delicious, light gnocchi. It appears you have helped me to create a &#039;new family favourite&#039;!</description>
		<content:encoded><![CDATA[<p>What a delight to find your fantastic website! I have wanted to prepare gnocchi for my family for many years but have been hesitant as I have been assured by many it is VERY difficult! You have proved me and  many others to be wrong! Thank you for sharing this wonderful recipe (along with the entertaining anecdotes) and demonstrating so beautifully with the pictures! I took the risk and made them last night for my family (to their surprise and mine in 15 minutes) and they all LOVED it! I must confess after doubling the recipe my family were still sniffing around the kitchen looking for more!  I will need to be prepared with enough ingredients to make more next time. As promised your recipe creates the most delicious, light gnocchi. It appears you have helped me to create a 'new family favourite'!</p>
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	<item>
		<title>By: Kely</title>
		<link>http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/comment-page-3/#comment-49960</link>
		<dc:creator>Kely</dc:creator>
		<pubDate>Wed, 27 Jan 2010 01:04:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=2600#comment-49960</guid>
		<description>As someone who has been intimidated by gnocchi for a long, long time - I would like to thank you from the bottom of my heart. My first attempt was a brilliant success with a rich wild mushroom cream sauce. Thank you SO much.</description>
		<content:encoded><![CDATA[<p>As someone who has been intimidated by gnocchi for a long, long time - I would like to thank you from the bottom of my heart. My first attempt was a brilliant success with a rich wild mushroom cream sauce. Thank you SO much.</p>
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		<title>By: Sylvia</title>
		<link>http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/comment-page-3/#comment-49851</link>
		<dc:creator>Sylvia</dc:creator>
		<pubDate>Fri, 15 Jan 2010 05:26:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=2600#comment-49851</guid>
		<description>this looks unbelievable! Just like my grandmother made it. Can&#039;t wait to try, I&#039;m sure my husband will love it. All of the reviews on it look phenomenal, so we&#039;ll have to try it out.
-Sylvia</description>
		<content:encoded><![CDATA[<p>this looks unbelievable! Just like my grandmother made it. Can't wait to try, I'm sure my husband will love it. All of the reviews on it look phenomenal, so we'll have to try it out.<br />
-Sylvia</p>
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		<title>By: served raw. Faux Ko: Asian Gnocchi with Lobster</title>
		<link>http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/comment-page-3/#comment-49727</link>
		<dc:creator>served raw. Faux Ko: Asian Gnocchi with Lobster</dc:creator>
		<pubDate>Fri, 01 Jan 2010 19:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=2600#comment-49727</guid>
		<description>[...] 1 package fresh gnocchi or this hand-made 15-minute version [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 package fresh gnocchi or this hand-made 15-minute version [...]</p>
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		<title>By: Cathy Parrilli</title>
		<link>http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/comment-page-3/#comment-49593</link>
		<dc:creator>Cathy Parrilli</dc:creator>
		<pubDate>Tue, 08 Dec 2009 22:48:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=2600#comment-49593</guid>
		<description>I plan on making all homemade pastas for our Christmas celebration this year, so this should fit in perfectly.

One question I do have is can these be frozen ahead of time?</description>
		<content:encoded><![CDATA[<p>I plan on making all homemade pastas for our Christmas celebration this year, so this should fit in perfectly.</p>
<p>One question I do have is can these be frozen ahead of time?</p>
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