Comments on: 15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts.

By: Jon C

Jon C — Thu, 21 Mar 2013 15:43:54 +0000

I fell in love with gnocchi at a wonderful Italian place, but never have been able to make it myself. It is always horrible! I will try your recipe and let you know how it goes. I love your photography as well. Food in my kitchen never looked so good!

By: Petra

Petra — Wed, 06 Mar 2013 11:56:14 +0000

Gestern habe ich dein Rezept ausprobiert. Super, einfach, zart, Wölkchen. Dank´dem Hinweis "sticky" habe ich beim Mehl auf dem Brett und den Händen nicht gespart und alles war "easy". Nebenbei habe ich noch aus Tomaten ein Sößchen gekocht. Ehrlich, das ist ein Gericht zum angeben. Danke!

By: Jayne Oyler

Jayne Oyler — Thu, 15 Dec 2011 12:47:05 +0000

I made these for my family last night, and had to comment. I doubled the recipe for my family of 4, and added fresh chopped basil. They were so easy, and my husband and kids loved them. Everyone wanted more, so next time, I might have to triple the recipe! Thank you for a wonderful recipe!

By: Braggart « GuFf

Braggart « GuFf — Wed, 04 May 2011 17:35:47 +0000

[...] Ricotta gnocchi Adapted slightly from delicious days [...]

By: Anita

Anita — Thu, 28 Apr 2011 12:41:50 +0000

Thank you for sharing this recipe. I've always wanted to make gnocchi but have always relegated it to the "too hard basket". However, your recipe inspired me to give it a try and the result was divine! Absolutely scrumptious morsels of deliciousness! Even put some in the freezer for another meal andvthey turned out just as great. thank you.

By: Alexa

Alexa — Mon, 04 Apr 2011 19:17:37 +0000

Lovely recipe and commentary! I want to serve this dish as the main course tonight [ I know I'm out of control :) ] , but I'm not sure what to have as a side. I was thinking of a simple tomato salad...any suggestions?

Thank you so much!