Comments on: 15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts.

By: Jayne Oyler

Jayne Oyler — Thu, 15 Dec 2011 12:47:05 +0000

I made these for my family last night, and had to comment. I doubled the recipe for my family of 4, and added fresh chopped basil. They were so easy, and my husband and kids loved them. Everyone wanted more, so next time, I might have to triple the recipe! Thank you for a wonderful recipe!

By: Braggart « GuFf

Braggart « GuFf — Wed, 04 May 2011 17:35:47 +0000

[...] Ricotta gnocchi Adapted slightly from delicious days [...]

By: Anita

Anita — Thu, 28 Apr 2011 12:41:50 +0000

Thank you for sharing this recipe. I've always wanted to make gnocchi but have always relegated it to the "too hard basket". However, your recipe inspired me to give it a try and the result was divine! Absolutely scrumptious morsels of deliciousness! Even put some in the freezer for another meal andvthey turned out just as great. thank you.

By: Alexa

Alexa — Mon, 04 Apr 2011 19:17:37 +0000

Lovely recipe and commentary! I want to serve this dish as the main course tonight [ I know I'm out of control :) ] , but I'm not sure what to have as a side. I was thinking of a simple tomato salad...any suggestions?

Thank you so much!

By: priti

priti — Tue, 22 Mar 2011 21:21:16 +0000

Simply incredible...for a beginner like me, I can't believe I made gnocchi! It was fun, fast (an hour for me) and delicious. Can I request you to post a very easy ravioli as well? :)

By: sheila @ Elements

sheila @ Elements — Tue, 22 Mar 2011 01:25:34 +0000

Okay...you've convinced me to try it. Keep your fingers (and toes) crossed for me because the only time I made gnocchi, it was a total disaster. It all just dissolved in the water.

But your beautiful gnocchi and encouraging words have convinced me to try again using your recipe. I want to succeed so bad!! Wish me luck!! :) Cheers! sheila