Archive for May, 2009
15 Minutes to Fame - Gnocchi for Beginners. And for Braggarts. May
19th,
2009
But Ricotta gnocchi, where have you been all my life? This variation is even easier to prepare than the former two mentioned, taste-wise open to all kinds of flavors, and – I kid you not – they take less than 15 minutes to prepare before you can release them for a little swim in softly bubbling saltwater.
Very British - Scones to live by May
9th,
2009
I could eat scones every other day and to be honest, we’re having them three or four times a week now – for the third week in a row.