Comments on: It took some months - Braided Easter Bread with Chorizo

By: xtina

xtina — Fri, 22 Apr 2011 20:08:14 +0000

Hmmmm... es duftet in meiner Küche... habe gerade den Chorizo-Hefezopf gebacken. Hat direkt funktioniert. Tolles Rezept. Wenn er nur annähernd so gut schmeckt, wie er duftet, dann wird Ostern diesmal noch leckerer als sonst :-)
Danke und Grüße aus dem Rheinland!

By: 12 Savory Easter Recipe Ideas From Around the World For a Sweet Holiday | Hugging the Coast

Wed, 31 Mar 2010 13:04:14 +0000

[...] Chorizo Challah Bread Recipe (Definitely Not Kosher) from Delicious Days [...]

By: Jen

Jen — Fri, 26 Jun 2009 14:30:39 +0000

Looks like heaven that you can eat!

By: Gourmet Mama

Gourmet Mama — Thu, 04 Jun 2009 15:39:13 +0000

I must say I've come across some recipes for braided bread but I've never been compelled to try them out. Yours however, wow. The pics are the clincher. Thanks!

By: Bank holiday weekends « Featherduster

Bank holiday weekends « Featherduster — Mon, 04 May 2009 15:34:36 +0000

[...] they’re done and that makes me happy). The highlight of this domestic bliss-itude has been this recipe. I’ve never made any type of bread before but it’s turned out very well (although I [...]

By: featherduster

featherduster — Mon, 04 May 2009 15:22:55 +0000

This is very similar to pao con chourico which is a Portuguese dish. I've never made any kind of bread before but my husband is Portuguese so I thought I'd give it a whirl and he loved it.