Comments on: Pesto - been there, done that? Wait!

By: Pesto – but not Genovese | Stories from Emona

Pesto – but not Genovese | Stories from Emona — Wed, 10 Mar 2010 20:56:40 +0000

[...] Thanks to my Akregator, I found that post almost immediately: it was Nicky of delicious days who wrote about it last year. The decision was made within seconds: pasta with radish greens pesto would make my lunch [...]

By: Recipes I will try this year! - Atkins Diet

Recipes I will try this year! - Atkins Diet — Fri, 08 Jan 2010 01:55:05 +0000

[...] a few pots of basil and I will make pesto with radish greens. The recipe is from the same website: Pesto - been there, done that? Wait! delicious:days I'll visit my parents in about a month and if I can convince mom to let me play in the kitchen [...]

By: Cooking with herbs: Basil | Kitchen Butterfly

Cooking with herbs: Basil | Kitchen Butterfly — Wed, 30 Sep 2009 21:37:45 +0000

[...] Extra-virgin olive oil contains bitter tasting polyphenols coated by fatty acids, which prevent them from dispersing. If the oil is emulsified in a food processor, these polyphenols get squeezed out and the liquid mix turns bitter ( as read here). [...]

By: Ramki

Ramki — Thu, 20 Aug 2009 10:05:38 +0000

Now, that's an unusual Pesto !
Here's a One page cookbook : 1001 Pestos you might want to look at !

http://ramkicooks.blogspot.com/2009/06/1001-no-cook-pesto-recipes.html

/Cheers
Ramki

By: Hmmmm, pesto van radijzenblad!

Hmmmm, pesto van radijzenblad! — Sat, 27 Jun 2009 07:01:14 +0000

[...] toen ik een workshop aan het samenstellen was met als thema lente. Ik vond dit te gekke recept op delicious days van collega-blogger Nicole Stich. De eieren, het lamsvlees, de asperges en ananas waren allemaal [...]

By: Karmen

Karmen — Sat, 09 May 2009 06:03:19 +0000

I cannot believe I threw the leaves in the trash for years, this tastes so good.