Archive for March, 2009
Singapore - Expect the unexpected Mar
31st,
2009
Because – truth be told – our latest trip to Singapore was everything we hoped it would be. And then some.
And then she asked me if I wanted to try some... Mar
17th,
2009
While its taste made my tastebuds cry “woah, sour!!!”, the shop assistant insisted that the little pearls go exceptionally well with champagne, vodka or oysters. I certainly have been wowed, but I’m pretty sure some of my smart readers know what I’m talking about, no?
Pesto - been there, done that? Wait! Mar
6th,
2009
But what would you say, if I offered a different kind of pesto, one with a fairly unusual main ingredient?