Comments on: Decadence in cubes

By: Nachgemacht: Decadence in cubes – Dekadenz in Würfeln « * Chaosqueen's Kitchen *

Thu, 29 Apr 2010 20:22:04 +0000

[...] ich bei ihr das Foto mit dem dazugehörigen Rezept gesehen habe, war klar, dass ich auch so dekadent sein [...]

By: Ruthanne

Ruthanne — Tue, 08 Dec 2009 05:19:28 +0000

Is there any way someone could convert the metric for me?

By: Joy

Joy — Sun, 11 Oct 2009 15:00:30 +0000

I love this sinful dessert(is it a dessert?), my friends love it, my mom and my sister urges me to make it again... But I have trouble cutting it into a perfect un-cracked squares, the chocolate coating almost always cracked... how to slice this decadence into a perfect squares, there's should be some kind of secret technique
(I'm an amateur in the kitchen)

By: Jutta

Jutta — Sun, 21 Jun 2009 20:15:50 +0000

Es ist die grausame Wahrheit, dass eine neue Diät ansteht. Später. Ich kann nichts dafür. Ich kann nämlich nicht mehr aufhören:
http://schnuppschnuess.typepad.com/manzfred/2009/06/nachgemacht-dekadenz-in-w%C3%BCrfeln.html

By: robin

robin — Sat, 06 Jun 2009 11:32:51 +0000

I saved this recipe quite some time ago but never quite got around to trying it ... until the weekend before last. Since then, I think it actually did send a couple of people to heaven, one of them being my dad, who doesn't even have that much of a sweet tooth.

The last batch I made with buckwheath flour for someone with a gluten allergy. It turned out a lot moister than the regular version but it the taste didn't suffer.

Also, I always substitute a little less than half of the cream with milk. Works as well!

Fantastic recipe!

By: SILVIA MORALES

SILVIA MORALES — Wed, 20 May 2009 01:08:09 +0000

POR FAVOR...SOY UNA CHILENA QUE NECESITA ESTA RECETA EN ESPAÑOL....mi correo es silviagmj@hotmail.com....gracias