<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Paint it black - Grissini</title>
	<atom:link href="http://www.deliciousdays.com/archives/2009/01/08/paint-it-black-grissini/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousdays.com/archives/2009/01/08/paint-it-black-grissini/</link>
	<description>(c) delicious:days</description>
	<lastBuildDate>Sat, 13 Mar 2010 22:07:02 +0000</lastBuildDate>
	
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Ilja</title>
		<link>http://www.deliciousdays.com/archives/2009/01/08/paint-it-black-grissini/comment-page-1/#comment-46944</link>
		<dc:creator>Ilja</dc:creator>
		<pubDate>Mon, 02 Feb 2009 11:00:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=1679#comment-46944</guid>
		<description>Homemade grissini, chapeau!!!</description>
		<content:encoded><![CDATA[<p>Homemade grissini, chapeau!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Y</title>
		<link>http://www.deliciousdays.com/archives/2009/01/08/paint-it-black-grissini/comment-page-1/#comment-46837</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Thu, 22 Jan 2009 01:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=1679#comment-46837</guid>
		<description>What a clever idea. It looks so striking!</description>
		<content:encoded><![CDATA[<p>What a clever idea. It looks so striking!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: diva@theSugarBar</title>
		<link>http://www.deliciousdays.com/archives/2009/01/08/paint-it-black-grissini/comment-page-1/#comment-46833</link>
		<dc:creator>diva@theSugarBar</dc:creator>
		<pubDate>Wed, 21 Jan 2009 14:48:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=1679#comment-46833</guid>
		<description>this looks amazing!! so artsey i hafta say.</description>
		<content:encoded><![CDATA[<p>this looks amazing!! so artsey i hafta say.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MsGourmet</title>
		<link>http://www.deliciousdays.com/archives/2009/01/08/paint-it-black-grissini/comment-page-1/#comment-46826</link>
		<dc:creator>MsGourmet</dc:creator>
		<pubDate>Mon, 19 Jan 2009 23:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=1679#comment-46826</guid>
		<description>they look too good to eat!</description>
		<content:encoded><![CDATA[<p>they look too good to eat!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chris</title>
		<link>http://www.deliciousdays.com/archives/2009/01/08/paint-it-black-grissini/comment-page-1/#comment-46824</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 19 Jan 2009 16:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=1679#comment-46824</guid>
		<description>I just tried them and no flavour of fish. I putted the sesame seeds on it as you suggested and they look and taste great. 
thanks again for your cool ideas and &quot;easy to handle recipes&quot;. Will be coming back! :)</description>
		<content:encoded><![CDATA[<p>I just tried them and no flavour of fish. I putted the sesame seeds on it as you suggested and they look and taste great.<br />
thanks again for your cool ideas and "easy to handle recipes". Will be coming back! :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Doriana (from The Sicilian Experience)</title>
		<link>http://www.deliciousdays.com/archives/2009/01/08/paint-it-black-grissini/comment-page-1/#comment-46822</link>
		<dc:creator>Doriana (from The Sicilian Experience)</dc:creator>
		<pubDate>Mon, 19 Jan 2009 12:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/?p=1679#comment-46822</guid>
		<description>Gourmet matching!
Fresh squid ink is widely used in Sicilian recipes. I actually had squid grissini once during a gourmet dinner in a top restaurant in Catania (Sicily). I&#039;ll try your recipe and let you know!</description>
		<content:encoded><![CDATA[<p>Gourmet matching!<br />
Fresh squid ink is widely used in Sicilian recipes. I actually had squid grissini once during a gourmet dinner in a top restaurant in Catania (Sicily). I'll try your recipe and let you know!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Dynamic page generated in 0.219 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2010-03-14 10:45:05 -->
