Comments on: Roasted bell pepper risotto dating chorizo cubes

By: Heidi

Heidi — Sat, 16 May 2009 20:44:22 +0000

Again, a great recipe - my first risotto ever and needed to work for guests... perfectly did! I left out the chorizo (vegetarians) but wasn't missing anything flavorwise.
Regarding the peppers, I roasted them as you said and as they came out of the oven, I put a damp kitchen towel right on top of them. That worked just fine for the peeling.
Thanks again for a great recipe!

By: stef

stef — Tue, 12 May 2009 15:48:32 +0000

unforgettable taste, just great! thanks for the inspiration (i was using some lemon zest extra on top) and greats from hamburg

By: barackoli

barackoli — Thu, 23 Apr 2009 01:02:08 +0000

emhh...looks like so delicious...gonna try soon

By: Sabrina

Sabrina — Wed, 18 Mar 2009 17:09:06 +0000

Done the risotto for dinner with some friends. I don't like chorizo, so I just took some shrimps.
It was very delicious!!!

By: pigpigscorner

pigpigscorner — Mon, 23 Feb 2009 22:19:08 +0000

Such wonderful flavours! I love risotto and chorizo and together...wow!

By: dalmacija moja inspiracija

dalmacija moja inspiracija — Sun, 22 Feb 2009 12:19:10 +0000

risotto...our favorite meal in dalmatia...rizot...you are in my favorits...regards pozdrav ...