Comments on: Roasted bell pepper risotto dating chorizo cubes

By: >Risotto with Spinach, Roasted Peppers and Goat Cheese « The Baking Bluefinger

Thu, 03 Mar 2011 20:29:27 +0000

[...] the idea of both Jamie Olivers Spinach and Goat Cheese Risotto of Cheese Plus Everything and the Roasted Bell Pepper Risotto with Chorizo Cubes by Delicious Days. I couldn’t pick one so I decided to simply combine the ingredients of the [...]

By: Russ

Russ — Mon, 04 Oct 2010 14:07:52 +0000

Risotto - is one of the most popular Italian dishes. Its hard to imagine an Italian restaurant, not offering a menu of this rice dish.

By: Penny

Penny — Fri, 17 Sep 2010 06:22:04 +0000

Can't wait to try this recipe, looks fantastic. Thanks for sharing!

By: Ilze

Ilze — Sun, 13 Jun 2010 17:17:45 +0000

Thanks for the recipe! I was just into making a risotto from some leftover ingredients before going on vacation and cleaning out the fridge. So I typed "risotto, chorizo, tomatoes, pepper" in Google and here I am!
Actually the pepper came out much easier than expected (first timer with grilled peppers) and after 10 minutes in fridge the skin came off easily. And I can agree with the previous poster - the spoonfuls without chorizo were as nice as the ones with it.

By: Heidi

Heidi — Sat, 16 May 2009 20:44:22 +0000

Again, a great recipe - my first risotto ever and needed to work for guests... perfectly did! I left out the chorizo (vegetarians) but wasn't missing anything flavorwise.
Regarding the peppers, I roasted them as you said and as they came out of the oven, I put a damp kitchen towel right on top of them. That worked just fine for the peeling.
Thanks again for a great recipe!

By: stef

stef — Tue, 12 May 2009 15:48:32 +0000

unforgettable taste, just great! thanks for the inspiration (i was using some lemon zest extra on top) and greats from hamburg