Comments on: Not-again!-dishes or stop whining already: Pumpkin gnocchi

By: Erin

Erin — Thu, 17 Mar 2011 17:46:25 +0000

hi! this looks delicious and I was looking at your ricotta gnocci recipe and that looks amazing as well! I was wondering.. I have an acorn squash sitting in my house waiting to be used but I haven't been inspired to do anything with it yet. Could I make this recipe with acorn squash instead of pumpkin? Thanks!! Erin, I never tried it with acorn squash, therefor I cannot give you any recommendations. But if you do, let me know how they worked out!

By: Matt Moore

Matt Moore — Wed, 09 Mar 2011 00:28:19 +0000

I love your recipe, yet i keep hearing that you need to add more and more flour.

I have found that once you have cooked the punpkin and the mashed it witha ricer then use a Muslin Cloth to squeeze any excess water from your mixture.

I stated with a 1kg butternut pumpkin.
After cooking and mashing and squeezing it weighed 450g. which was only enough for dinner for two people.

That is a lot of water to loss.

Once i started to mix in the flour i found that i only needed 70g of flour and i ended up with the most beautyful light and fluffy gnocchi i have ever made. I didn't use an egg either.

try it and see what you think...

By: Beet root gnocchi | Velbekomme

Beet root gnocchi | Velbekomme — Tue, 25 Jan 2011 14:40:44 +0000

[...] and mind you, I could fill a book with my less fortunate trial-and-errors. This is my spin on a recipe for pumpkin gnocchi from Delicious:Days. It looked so juicy that I had to wipe off the drool from my keyboard after reading it. Only, when [...]

By: james sie

james sie — Sun, 31 Oct 2010 04:11:16 +0000

Thank you very much. Found you online and the recipe worked well. Lovely texture and the sauce was perfect. Great tip with flour.

By: Dorothea

Dorothea — Sat, 16 Oct 2010 17:55:15 +0000

again, please! This is the second delicious days recipe I tried and it was a second success! I will do this recipe next time with chestnut puree, will keep you posted on the result! Thanks for this inspiring and comforting page!

Dorothea

By: FOOD + DRINK: Pumpkin Gnocci – The Culturalite kids/// BRAIN + BODY

FOOD + DRINK: Pumpkin Gnocci – The Culturalite kids/// BRAIN + BODY — Tue, 12 Oct 2010 21:01:08 +0000

[...] Some of my favorite dishes have – what I’d like to call – an increased raised eyebrow factor. Take homemade pasta or gnocchi for instance…DeliciousDays.com [...]