Comments on: Is it meat, or a mean plant? http://www.deliciousdays.com/archives/2008/09/18/meat-or-plan/ (c) delicious:days Tue, 07 Feb 2012 23:24:51 +0000 hourly 1 By: Carolina http://www.deliciousdays.com/archives/2008/09/18/meat-or-plan/#comment-46139 Carolina Sun, 09 Nov 2008 11:18:16 +0000 http://www.deliciousdays.com/?p=1067#comment-46139 Could we not use veal rather than lamb? Could we not use veal rather than lamb?

]]> By: Tabitha (From Single to Married) http://www.deliciousdays.com/archives/2008/09/18/meat-or-plan/#comment-45750 Tabitha (From Single to Married) Wed, 08 Oct 2008 18:00:58 +0000 http://www.deliciousdays.com/?p=1067#comment-45750 Wow - these look fantastic! Wow - these look fantastic!

]]> By: restcat http://www.deliciousdays.com/archives/2008/09/18/meat-or-plan/#comment-45596 restcat Thu, 25 Sep 2008 17:13:49 +0000 http://www.deliciousdays.com/?p=1067#comment-45596 bread is to make the balls stronger bread is to make the balls stronger

]]> By: Erika of SWEET PEA blog http://www.deliciousdays.com/archives/2008/09/18/meat-or-plan/#comment-45593 Erika of SWEET PEA blog Thu, 25 Sep 2008 14:05:28 +0000 http://www.deliciousdays.com/?p=1067#comment-45593 My husband (give me a little tingle to say this word... we are just married!) also had bad experiences with lamb, which have left him tainted... the solution we found was to buy only good cuts of lamb tenderloin (will be posting a recipe shortly) that apparently doesn't have that mutton taste! Have you tried your meatball recipe with fresh coriander instead of parsley, and if so how does it work? Erika My husband (give me a little tingle to say this word... we are just married!) also had bad experiences with lamb, which have left him tainted... the solution we found was to buy only good cuts of lamb tenderloin (will be posting a recipe shortly) that apparently doesn't have that mutton taste! Have you tried your meatball recipe with fresh coriander instead of parsley, and if so how does it work?
Erika

]]> By: restcat http://www.deliciousdays.com/archives/2008/09/18/meat-or-plan/#comment-45592 restcat Thu, 25 Sep 2008 10:49:41 +0000 http://www.deliciousdays.com/?p=1067#comment-45592 in catalan the name is "mandonguilles", in spanish "albondigas". the bread in the milk is to give the balls a stronger structure, otherwise they will melt in catalan the name is "mandonguilles", in spanish "albondigas".

the bread in the milk is to give the balls a stronger structure, otherwise they will melt

]]> By: tom http://www.deliciousdays.com/archives/2008/09/18/meat-or-plan/#comment-45591 tom Thu, 25 Sep 2008 07:53:14 +0000 http://www.deliciousdays.com/?p=1067#comment-45591 @Bratengel: Wikipedia agrees with you... "Die vornehmlich in Altbayern übliche Bezeichnung Fleischpflanzerl entwickelte sich aus der Bezeichnung Fleischpfannzerl, das Fleisch aus der Pfanne." @Bratengel: Wikipedia agrees with you...

"Die vornehmlich in Altbayern übliche Bezeichnung Fleischpflanzerl entwickelte sich aus der Bezeichnung Fleischpfannzerl, das Fleisch aus der Pfanne."

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