Archive for June, 2008
You learn from your mistakes...
you learn from your mistakes...…at least that is what they say. Doesn’t – always – apply to me. Especially not in the kitchen. Can you guess what happened…again? EDIT NICKY: Some of you guessed it right. What you see is probably cutting board no.17, that I – heedlessly – placed on a (semi) hotplate. Only the smell of melted [...]
The-Salad-You-Must-Make
Bulgur salad with cranberriesThis nutty goddess of a bulgur salad, mixed with cranberries and a hint of lemon has made my weekend. Well, Friday evening. Saturday afternoon. And even the grey and cloudy Sunday morning became a friendlier one while…
Strawberry ice cream with balsamic vinegar
Strawberry ice cream with balsamic vinegarOur friends Sherry and Bob had taken us to Bi-Rite Creamery, where we had tried different flavors from the sample spoons they very accommodatingly handed over the counter until we stopped at balsamic strawberry, salted caramel and roasted banana. Ice cream heaven! Every spoonful a delight, somehow the strawberry creation left the most notable impression and last Saturday I tried to recreate it.
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from ...
- Donald Link

Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Grand Livre de Cuisine: Alain Ducasse...
- Frederic Robert

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand's Brunch!: 100 Fantastic Re...
- Gale Gand

Endangered Recipes: Too Good to Be Forgotten

Endangered Recipes: Too Good to Be Fo...
- Lari Robling

Takashi's Noodles

Takashi's Noodles
- Harris Salat

Hummingbird Bakery Cookbook

Hummingbird Bakery Cookbook
- Tarek Malouf

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journe...
- Jen Lin-Liu

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman

The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

delicious days

delicious days
- Nicole Stich