...and claims that he had found a better range of food in African slums than in his home country, where people were more interested in getting "drunk in pubs" than eating well.
You'll get more than the gooey, rich gateau on a gastronomic tour of this German region »
The number of people leaving other careers and choosing the simpler life that farming offers is growing »
A hi-tech restaurant for the impatient allows you to order and pay using a smart tabletop »
...at least that is what they say. Doesn't - always - apply to me. Especially not in the kitchen. Can you guess what happened...again? EDIT NICKY: Some of you guessed it right. What you see is probably cutting board no.17, that I - heedlessly - placed on a (semi) hotplate. Only the smell of melted [...]
This nutty goddess of a bulgur salad, mixed with cranberries and a hint of lemon has made my weekend. Well, Friday evening. Saturday afternoon. And even the grey and cloudy Sunday morning became a friendlier one while...
Our friends Sherry and Bob had taken us to Bi-Rite Creamery, where we had tried different flavors from the sample spoons they very accommodatingly handed over the counter until we stopped at balsamic strawberry, salted caramel and roasted banana. Ice cream heaven! Every spoonful a delight, somehow the strawberry creation left the most notable impression and last Saturday I tried to recreate it.
