Pimpin' an old favorite
May 23rd, 2008

Getting the taste of your very first [almost] flourless chocolate cake, there’s no way back. It is a regular on our table, my friend Kristin serves it (with even more butter ) in her coffee bar next door and my grandpa’s girlfriend who is in her 80s fell for the recipe, too.

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Until these days I was absolute certain that it couldn’t get any better than this, just when I stumbled upon this post. Katja’s idea to top off her gâteau au chocolat with a mix made from passionfruit pulp and apricot jam gave me proper inspiration and made me prepare the next chocolate cake in a similar way.

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Once the chocolate cake is cooled down, melt 4 tbsp of mango jam over medium heat in a small pan and stir in the pulp of 3 or 4 passionfruits. Pour the mix over the chocolate cake and spread it evenly.

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Whip 200g of heavy cream and spread it over the fruit layer. Dust with a generous amount of unsweetened cocoa powder and serve.

Quick, easy and sinfully delicious!

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Comments

May 23rd,
2008

May 23rd,
2008

Sondra

May 23rd,
2008

aLi.

May 23rd,
2008

Carina

May 24th,
2008

May 24th,
2008

Emanuela

May 25th,
2008

Sini

May 25th,
2008

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2008

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May 26th,
2008

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May 26th,
2008

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2008

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2008

May 26th,
2008

Supriya

May 27th,
2008

May 27th,
2008

Carina

May 27th,
2008

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May 28th,
2008

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May 29th,
2008

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2008

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2008

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2008

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2008

Ulrike

Sep 7th,
2008

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