Sometimes it’s best… » delicious:days

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IACP finalists
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One of the world's best pastry chefs explains what drives him.
Caviar at the kids’ table
Serving guests’ tots at dinner parties.
Woman finds finger in salad
Sues the pants off of IHOP.
Archive »

Wednesday
April 30th
2008

…straight from the pan.

delicious days daily

Little pieces of your mind

Karina

Yum! I want to dive in with my spoon, too! Looks like couscous?

April 30th, 2008

almost vegetarian

Okay, now I want couscous. Your pictures get me everytime. Everytime!

Cheers.

April 30th, 2008

Scott at Realepicurean

I'm in a couscous mood today - since I've seen the picture, anyway. Thanks for that!

April 30th, 2008

Wheeler's

Ain't it the truth! Looks delicious.

April 30th, 2008

Kirsten

Great idea, pan in the middle of the table, everyone gets a spoon and then... yummy!

May 1st, 2008

Jessie Cacciola

Oh, I agree immensely! There's something so genuine about it...can be quite romantic, even.
- Jessie -

May 2nd, 2008

Amanda

I agree with you.Why use a plate when there is a mighty big pan waiting for ya

May 8th, 2008

zara

you know what? i made taboule today, a big bowl, it was my first try and although lakcing mint, it was delicious. i ate the whole bowl myself. i devoured it. so much for cous cous :D

May 8th, 2008

Mrs. Rowe's Little Book of Southern Pies

Mrs. Rowe's Little Book of Southern Pies
- Mrs. Rowe's Restaurant and Bakery

Cindy Pawlcyn's Appetizers

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- Cindy Pawlcyn

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journe...
- Jen Lin-Liu

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from ...
- Donald Link

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand's Brunch!: 100 Fantastic Re...
- Gale Gand

The Meat Bible

The Meat Bible
- David Lobel

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo

Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

Field Days: A Year of Farming, Eating, and Drinking Wine in California

Field Days: A Year of Farming, Eating...
- Jonah Raskin