Spoilt for choice
April 29th, 2008

I love potatoes. I love them cooked, baked, mashed, fried, actually I can’t think of a way I wouldn’t devour these yellow darlings. I even ate them raw when I was a child – despite my grandma telling me, that this wasn’t particularly healthy. Stubborn? Me? What?!

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The only times when I can care less about potatoes is when they taste bland, void of any flavor, more white and sweet than anything. I do like to try new sorts, but more often than not they suck and I remorsefully return to the known, good ones. Favorites of mine would include Bamberger Hörnchen, La Ratte (with just butter and coarse sea salt), Sieglinde (salads), a good Bintje (gnocchi) and the purple Vitelotte (potato chips). What are your favorites and what do you use them for?

Comments
Amy

Apr 29th,
2008

Calep

Apr 29th,
2008

Apr 29th,
2008

Elias

Apr 29th,
2008

Apr 29th,
2008

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2008

george

Apr 29th,
2008

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2008

george

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May 2nd,
2008

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May 2nd,
2008

wenke

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2008

Christina

May 8th,
2008

lisbeth

May 11th,
2008

Hannah

May 21st,
2008

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