Comments on: If life gave you Amchur Powder http://www.deliciousdays.com/archives/2008/04/26/if-life-gave-you-amchur-powder/ (c) delicious:days Sat, 31 Jul 2010 13:49:15 +0000 hourly 1 http://wordpress.org/?v=4801 By: mahek http://www.deliciousdays.com/archives/2008/04/26/if-life-gave-you-amchur-powder/comment-page-1/#comment-44754 mahek Fri, 13 Jun 2008 18:03:52 +0000 http://www.deliciousdays.com/?p=740#comment-44754 hi such a lovely blogs i think the word lovely !!!! is too less to express my feelings on seeing your blog Its just great with good recipes and greattttttttttt photos. amchur is something that gives sour taste to your food and is used in Indian cooking I use it regularly when i make parathas. hi
such a lovely blogs
i think the word lovely !!!! is too less to express my feelings on seeing your blog
Its just great with good recipes and greattttttttttt photos.
amchur is something that gives sour taste to your food and is used in Indian cooking
I use it regularly when i make parathas.

]]> By: Cinnamon http://www.deliciousdays.com/archives/2008/04/26/if-life-gave-you-amchur-powder/comment-page-1/#comment-44432 Cinnamon Thu, 08 May 2008 21:44:45 +0000 http://www.deliciousdays.com/?p=740#comment-44432 I would reach for my Padma Lakshmi cookbook "Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day", as she has several recipes with this ingredient! I would reach for my Padma Lakshmi cookbook "Tangy, Tart, Hot & Sweet: A World of Recipes for Every Day", as she has several recipes with this ingredient!

]]> By: ms ada http://www.deliciousdays.com/archives/2008/04/26/if-life-gave-you-amchur-powder/comment-page-1/#comment-44295 ms ada Mon, 28 Apr 2008 09:16:35 +0000 http://www.deliciousdays.com/?p=740#comment-44295 delurking for some indian cooking theory stolen from my indian cookbook: You can use different things as a souring agent in indian foods, lemonjuice, amchoo powder, tomatoes or dried pomegranate seeds. although for sure larger quantities will influence the flavor of a dish, in principle, the souring agents are interchangable. delurking for some indian cooking theory stolen from my indian cookbook: You can use different things as a souring agent in indian foods, lemonjuice, amchoo powder, tomatoes or dried pomegranate seeds. although for sure larger quantities will influence the flavor of a dish, in principle, the souring agents are interchangable.

]]> By: kyle http://www.deliciousdays.com/archives/2008/04/26/if-life-gave-you-amchur-powder/comment-page-1/#comment-44287 kyle Mon, 28 Apr 2008 02:14:41 +0000 http://www.deliciousdays.com/?p=740#comment-44287 prepare a mango cream sauce a bed for baked caramelized pear , topped off with a sprinkling of raspberries macerated in grand marnier. or mix with yogurt and serve with spicy broiled meats or mix with eggs + cream for mango french toast batter. prepare a mango cream sauce a bed for baked caramelized pear , topped off with a sprinkling of raspberries macerated in grand marnier.

or

mix with yogurt and serve with spicy broiled meats

or

mix with eggs + cream for mango french toast batter.

]]> By: spee http://www.deliciousdays.com/archives/2008/04/26/if-life-gave-you-amchur-powder/comment-page-1/#comment-44284 spee Sun, 27 Apr 2008 17:46:55 +0000 http://www.deliciousdays.com/?p=740#comment-44284 Let's see...I think I would make a vegetable stir-fry and season it with amchur, cumin, and coriander powder. For this I would first flavor the oil (not olive oil) first with whole cumin and/or whole mustard until the mustard pops or cumin plumps ups and then put the veggie and seasonings. My choice of stir fry would be green onion-potato or okra-onion or bellpepper-zucchini-potato etc. Here are other options I found: http://www.google.com/custom?q=amchur&hl=en&client=google-coop&cof=FORID:1%3BAH:left%3BCX:Indian%2520Food%2520Blogs%3BL:http://google.com/coop/intl/en-US/images/custom_search_sm.gif%3BLH:65%3BLP:1%3BBGC:%23fffeee%3BT:%23662000%3BLC:%23990000%3BVLC:%23000000%3BGALT:%23999000%3BGFNT:%23000000%3BGIMP:%23000000%3BDIV:%23ffffff%3B&cx=001213341704229786495:dqqot2dwwog&adkw=AELymgXhfgA1VEJ7PWsP4l9jd-sDsBO0ggu79649SmJ_DQMRAuJvmFt2srESNl1j1su0_jQ6Fku8bsK-tHwXd5a7e9bUWeLu9vlBig_x6KBAO75_uvz7wS_R8LyTvC-6MBEn_fXXtFkRgYib0HJULb3f0pp_TH58kEnFPV1okt19ZNUiN8RqiShtbMviRoKrP3cA_yfCiMfmdWDE7HBNi2OtYQzjjY4mPQ&start=0&sa=N Let's see...I think I would make a vegetable stir-fry and season it with amchur, cumin, and coriander powder. For this I would first flavor the oil (not olive oil) first with whole cumin and/or whole mustard until the mustard pops or cumin plumps ups and then put the veggie and seasonings. My choice of stir fry would be green onion-potato or okra-onion or bellpepper-zucchini-potato etc.

Here are other options I found:
http://www.google.com/custom?q=amchur&hl=en&client=google-coop&cof=FORID:1%3BAH:left%3BCX:Indian%2520Food%2520Blogs%3BL:http://google.com/coop/intl/en-US/images/custom_search_sm.gif%3BLH:65%3BLP:1%3BBGC:%23fffeee%3BT:%23662000%3BLC:%23990000%3BVLC:%23000000%3BGALT:%23999000%3BGFNT:%23000000%3BGIMP:%23000000%3BDIV:%23ffffff%3B&cx=001213341704229786495:dqqot2dwwog&adkw=AELymgXhfgA1VEJ7PWsP4l9jd-sDsBO0ggu79649SmJ_DQMRAuJvmFt2srESNl1j1su0_jQ6Fku8bsK-tHwXd5a7e9bUWeLu9vlBig_x6KBAO75_uvz7wS_R8LyTvC-6MBEn_fXXtFkRgYib0HJULb3f0pp_TH58kEnFPV1okt19ZNUiN8RqiShtbMviRoKrP3cA_yfCiMfmdWDE7HBNi2OtYQzjjY4mPQ&start=0&sa=N

]]> By: Ann http://www.deliciousdays.com/archives/2008/04/26/if-life-gave-you-amchur-powder/comment-page-1/#comment-44276 Ann Sat, 26 Apr 2008 20:06:31 +0000 http://www.deliciousdays.com/?p=740#comment-44276 This is TOO much fun! Curry! Now, do I win a prize? Please? This is TOO much fun! Curry! Now, do I win a prize? Please?

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