Comments on: Minced or pressed? http://www.deliciousdays.com/archives/2008/04/25/minced-or-pressed/ (c) delicious:days Sat, 31 Jul 2010 13:49:15 +0000 hourly 1 http://wordpress.org/?v=2849 By: dini http://www.deliciousdays.com/archives/2008/04/25/minced-or-pressed/comment-page-1/#comment-45029 dini Thu, 17 Jul 2008 03:39:45 +0000 http://www.deliciousdays.com/?p=739#comment-45029 both ways...pressed first then mince it.. ;-) both ways...pressed first then mince it.. ;-)

]]> By: Angels http://www.deliciousdays.com/archives/2008/04/25/minced-or-pressed/comment-page-1/#comment-44328 Angels Wed, 30 Apr 2008 15:30:23 +0000 http://www.deliciousdays.com/?p=739#comment-44328 minced it :) minced it :)

]]> By: EAT! http://www.deliciousdays.com/archives/2008/04/25/minced-or-pressed/comment-page-1/#comment-44326 EAT! Wed, 30 Apr 2008 11:51:34 +0000 http://www.deliciousdays.com/?p=739#comment-44326 Pressed - much less work and I don't have to clean out the garlic press. Pressed - much less work and I don't have to clean out the garlic press.

]]> By: TBC http://www.deliciousdays.com/archives/2008/04/25/minced-or-pressed/comment-page-1/#comment-44305 TBC Mon, 28 Apr 2008 23:31:34 +0000 http://www.deliciousdays.com/?p=739#comment-44305 I like to crush it in my mortar and pestle sometimes. For some recipes, I prefer chopped garlic. It really depends on what I'm making. BTW, that is a gorgeous pic! I like to crush it in my mortar and pestle sometimes. For some recipes, I prefer chopped garlic.
It really depends on what I'm making.

BTW, that is a gorgeous pic!

]]> By: C http://www.deliciousdays.com/archives/2008/04/25/minced-or-pressed/comment-page-1/#comment-44277 C Sun, 27 Apr 2008 02:21:20 +0000 http://www.deliciousdays.com/?p=739#comment-44277 I love to use my press but sometimes (I saw Rachel Ray do this) I use a grater (sometimes the larger one, sometimes the microplane) - I hate chopping garlic and I see no discernible taste in the difference. I love to use my press but sometimes (I saw Rachel Ray do this) I use a grater (sometimes the larger one, sometimes the microplane) - I hate chopping garlic and I see no discernible taste in the difference.

]]> By: Kirsten http://www.deliciousdays.com/archives/2008/04/25/minced-or-pressed/comment-page-1/#comment-44273 Kirsten Sat, 26 Apr 2008 16:06:07 +0000 http://www.deliciousdays.com/?p=739#comment-44273 Minced for pizza, chutneys, meat (barbecue), and pressed for tzatziki, creams or sauces....mmmh... I love garlic... Minced for pizza, chutneys, meat (barbecue), and pressed for tzatziki, creams or sauces....mmmh... I love garlic...

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