Comments on: Semolina love affair

By: Chanel11

Chanel11 — Wed, 06 Jan 2010 02:15:35 +0000

Just made these - had to add a little more semolina as I like my puddings thick - really yummy, comforting flavours.

By: mahek

mahek — Fri, 23 Oct 2009 10:14:16 +0000

hi
Here in India we make semolina pudding and in our native language is called " luraon" or semolina sweet where the consistency is a bit runny , usually had when one does not feel like eating something heavy , here we add cardamom powder instead of vanilla and you can even add dry fruits like chopped cashew or almonds to it it tastes great when had warm ... I will definitely make my version and post it on my blog THANKS FOR THE INSPIRATION IT BRINGS BACK CHILDHOOD MEMORIES... can you tell me if these pots come just like this or do they have a cover .. you take such great photos...

By: Eggs and kids for inspiration - red cordial revolution

Eggs and kids for inspiration - red cordial revolution — Mon, 12 Oct 2009 05:14:59 +0000

[...] of scanning for inspiration – while looking at my fave food blogs I came across this semolina pudding with raspberry topping, I made it last night for dinner with varying success. I loved it – just that perfect amount [...]

By: Cherry

Cherry — Mon, 05 Oct 2009 16:11:50 +0000

I always loved semoulina dessert (semoule au lait, cake, pudding etc...) thanks for this recipe. Fast, easy and soooooooo delicious!!! even my kids loved it

By: Laura Shaffer

Laura Shaffer — Thu, 01 Oct 2009 03:47:30 +0000

Is semolina the same thing as farina or American "Cream of Wheat"? It looks similar.

By: Tilly

Tilly — Tue, 20 May 2008 04:58:19 +0000

I adore those little glasses! The idea of serving the pudding in old yogurt jars is extremely charming, have to look for those.