Comments on: Stack 'em!

By: Sjoerd

Sjoerd — Fri, 07 Jan 2011 01:23:17 +0000

Maybe a bit late, because I recently started to read this blog, but these are typical Dutch pancakes.

By: Ishrath

Ishrath — Fri, 19 Jun 2009 10:47:06 +0000

Lovely pancakes. They indeed bring back childhood memories.

In India, we have our own variants ranging from dosas to whole wheat pancakes. Our pancakes are made of wholewheat flour, eggs, sugar, and a bit of cardamom for flavour. They come out yummy too :-)

By: Amalia

Amalia — Thu, 17 Jul 2008 07:54:13 +0000

Hello, your blog is relly great !This recipie is well know in Romania ( I have it on my blog). I wish you luck !

By: Jasmin

Jasmin — Thu, 19 Jun 2008 12:09:39 +0000

My mother is originally from Stuttgart and she made these Pfannkuchen often. Now I make them for my children. We eat them with strawberry jam but our preferred method is with a sprinkling of Maggi - a German seasoning. Sounds strange but we think it's delicious.

By: Gwen

Gwen — Sun, 15 Jun 2008 11:44:39 +0000

here in northgermany no one likes sweet pancakes for lunch,they all think its dessert.
So I always do them with vegetables or meat or both roll them spread grated cheese over them and abke them a little till the cheese is melted.
So yummy!!!!

But you know what my american hostchild like the sweet german pancakes and is still in love with them.

By: k

Mon, 21 Apr 2008 04:55:23 +0000

yum! just stumbled upon your site and looks like i will enjoy returning. my danish parents raised us on thin pancakes - with jam, but also with maple syrup (guess that's a canadian add-in) and lemon juice. something we enjoy is to sub half the milk for some beer - adds a great flavour to the pancakes (but not something you would note as beer), and a little nutmeg.