Wednesday
April 30th
2008
April 30th
2008
…straight from the pan. 
Tuesday
April 29th
2008
April 29th
2008
I love potatoes. I love them cooked, baked, mashed, fried, actually I can’t think of a way I wouldn’t devour these yellow darlings. I even ate them raw when I was a child – despite my grandma telling me, that this wasn’t particularly healthy. Stubborn? Me? What?! The only times when I can care [...]
Thursday
April 24th
2008
April 24th
2008
… and killed Mr. Basil. Water used to make him so happy, not anymore though. He had a great life while it lasted on our kitchen window sill, for almost 2 months – and even set a new record! He rocked. 
Wednesday
April 23rd
2008
April 23rd
2008
Less has to be more these days. Less sleep = getting more work done. Simple math, but really the only constant in my packed life currently. The next four weeks will be filled with ever so many deadlines, probably more than I can count with my two hands.
Tuesday
April 15th
2008
April 15th
2008
One of the most satisfying moments in a kitchen has to be the successful attempt to (re)create a dish from scratch, without a recipe & no ingredients given, merely the recollection of what it tasted like when you enjoyed it. A dish for instance that you had at a restaurant or a store-bought something rather.
Saturday
April 5th
2008
April 5th
2008
When I was a kid, my mum often asked me in the morning what I wanted to have for lunch after school and chances were high that my first or second choice would have always been thin pancakes filled with jam and cinnamon sugar – it was nonnegotiable, from my point of view.
