Archive for April, 2008
Sometimes it's best...
delicious days daily…straight from the pan.
Spoilt for choice
delicious days dailyI love potatoes. I love them cooked, baked, mashed, fried, actually I can’t think of a way I wouldn’t devour these yellow darlings. I even ate them raw when I was a child – despite my grandma telling me, that this wasn’t particularly healthy. Stubborn? Me? What?! The only times when I can care [...]
Would you like to lend a hand?
delicious days daily The last dessert has been shot. And eaten.
If life gave you Amchur Powder
delicious days dailywhat would you do with it?
Minced or pressed?
delicious days dailyWhat’s your favorite way to treat your garlic?
Ooops I did it again...
delicious days daily… and killed Mr. Basil. Water used to make him so happy, not anymore though. He had a great life while it lasted on our kitchen window sill, for almost 2 months – and even set a new record! He rocked.  
Less is more
delicious days dailyLess has to be more these days. Less sleep = getting more work done. Simple math, but really the only constant in my packed life currently. The next four weeks will be filled with ever so many deadlines, probably more than I can count with my two hands.
Semolina love affair
Semolina puddingOne of the most satisfying moments in a kitchen has to be the successful attempt to (re)create a dish from scratch, without a recipe & no ingredients given, merely the recollection of what it tasted like when you enjoyed it. A dish for instance that you had at a restaurant or a store-bought something rather.
Stack 'em!
Pancakes with jamWhen I was a kid, my mum often asked me in the morning what I wanted to have for lunch after school and chances were high that my first or second choice would have always been thin pancakes filled with jam and cinnamon sugar – it was nonnegotiable, from my point of view.
Endangered Recipes: Too Good to Be Forgotten

Endangered Recipes: Too Good to Be Fo...
- Lari Robling

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Alvaro's Mamma Toscana: The Authentic...
- Alvaro Maccioni

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

delicious days

delicious days
- Nicole Stich

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
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The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

West: The Cookbook

West: The Cookbook
- Jim Tobler

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

Mrs. Rowe's Little Book of Southern Pies

Mrs. Rowe's Little Book of Southern Pies
- Mrs. Rowe's Restaurant and Bakery

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich