Comments on: How to poach an egg - differently http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/ (c) delicious:days Tue, 07 Feb 2012 23:24:51 +0000 hourly 1 By: James http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53927 James Wed, 23 Feb 2011 22:31:25 +0000 http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53927 This is the method I love to use! Definitely the easiest way to get perfect eggs everytime. This is the method I love to use! Definitely the easiest way to get perfect eggs everytime.

]]> By: Jane IR http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53330 Jane IR Wed, 19 Jan 2011 18:47:37 +0000 http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53330 I've always dropped eggs into boiling water but I was in Ireland and had the most delious salad, black pudding with a "crispy poached egg"! Once poached your way it was rolled in bread crumbs and quickly fried and had to be a perfect shaped egg with the yolk in the middle. I'm about to try in out and plan to twist the cling film and use a plastic clothes peg. No black pudding but will add crispy bacon to the salad. yum! I've always dropped eggs into boiling water but I was in Ireland and had the most delious salad, black pudding with a "crispy poached egg"! Once poached your way it was rolled in bread crumbs and quickly fried and had to be a perfect shaped egg with the yolk in the middle. I'm about to try in out and plan to twist the cling film and use a plastic clothes peg. No black pudding but will add crispy bacon to the salad. yum!

]]> By: James Rawcliffe Spence http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53157 James Rawcliffe Spence Mon, 17 Jan 2011 22:46:44 +0000 http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-53157 Classymondo !! Classymondo !!

]]> By: Luke http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-52594 Luke Wed, 08 Dec 2010 13:28:35 +0000 http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-52594 Good method, consistant results. I've found that conventional methods of poaching eggs have too many varriables to achieve consistant results especially if you want all your eggs ready at once. Regards the safety concerns posted, the melting point of clingfilm is around 120 degrees C. As long as the film does not touch the bottom of the pan, the max temperature it can experience is 100 degrees C. For further information regards the safety of clingfilm see the attached link: http://www.foodplast.com/index.asp?page=31 Good method, consistant results. I've found that conventional methods of poaching eggs have too many varriables to achieve consistant results especially if you want all your eggs ready at once. Regards the safety concerns posted, the melting point of clingfilm is around 120 degrees C. As long as the film does not touch the bottom of the pan, the max temperature it can experience is 100 degrees C. For further information regards the safety of clingfilm see the attached link:

http://www.foodplast.com/index.asp?page=31

]]> By: Paul http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-52559 Paul Sat, 04 Dec 2010 11:10:17 +0000 http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-52559 I too am a little perplexed as to why someone would find a need to re-invent the wheel, and then tamper with the brakes by using plastic! It's easier to poach an egg the traditional way than by this method. I too am a little perplexed as to why someone would find a need to re-invent the wheel, and then tamper with the brakes by using plastic! It's easier to poach an egg the traditional way than by this method.

]]> By: Kanta http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-51648 Kanta Fri, 13 Aug 2010 18:37:15 +0000 http://www.deliciousdays.com/archives/2008/03/20/how-to-poach-an-egg-differently/#comment-51648 I did the adding vinegar thing along with boiling them in their shells for 25 seconds then breaking them into the water. GREAT! I do think vinegar is probably less carcinogenic than plastic. Microwave-safe (NOW that's an OXYMORON) OR NOT, PLASTIC JUST AIN'T GOOD FOR YOU! I did the adding vinegar thing along with boiling them in their shells for 25 seconds then breaking them into the water. GREAT! I do think vinegar is probably less carcinogenic than plastic. Microwave-safe (NOW that's an OXYMORON) OR NOT, PLASTIC JUST AIN'T GOOD FOR YOU!

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