Comments on: How to poach an egg - differently

By: dave

dave — Thu, 11 Mar 2010 12:30:11 +0000

also try wiping the film wrap with a little olive oil before adding the egg. This will stop it from sticking and give the surface of the egg a smoother finish

By: In less than 24 hours… « through a glass darkly

In less than 24 hours… « through a glass darkly — Thu, 28 Jan 2010 23:05:42 +0000

[...] as you can probably tell from this blog, so I’m very proud of my poached egg . I use the seran wrap method of poaching and it works like a charm every time. Today’s egg turned out weird, though, because I [...]

By: Taylor

Taylor — Wed, 11 Mar 2009 11:38:16 +0000

I tried this today and it worked perfectly!

By: The Makin Stuff BLog « Crapness to Radness, Stuff to Stuff

The Makin Stuff BLog « Crapness to Radness, Stuff to Stuff — Thu, 04 Dec 2008 19:08:29 +0000

[...] poached eggs toast lint collector .gallery { margin: auto; } .gallery-item { float: left; margin-top: 10px; [...]

By: Johnsmithy

Johnsmithy — Thu, 09 Oct 2008 17:01:19 +0000

Make sure to use microwave-safe clingfilm. If you've got an old unlabelled roll of plastic wrap lying around, it's probably a good idea not to heat it up and eat food out of it. Microwave-safe! That said, I found this method elsewhere and love it, it works perfectly every time and produces delightfully shaped poached eggs.

By: Some Brilliant Recipes from Other Food Blogs That I’ve Tried Lately - LetyouRecipe.com : Best of Recipes from blog

Sun, 15 Jun 2008 14:41:55 +0000

[...] tried poaching eggs in a plastic wrap as Nicky suggested - quirky and easy-peasy - and comes handy when the Estonian asparagus season kicks off in a week or [...]