Comments on: What have I done?! http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/ (c) delicious:days Tue, 07 Feb 2012 23:24:51 +0000 hourly 1 By: berblue http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-44789 berblue Tue, 17 Jun 2008 20:27:18 +0000 http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-44789 Why did you give up your panna cotta idea? Use it as a creme caramel panna cotta: leave the syrup in the bowl and just add your panna cotta stuff. Let it get hard and reverse it! Wouldn't that be nice, too? Why did you give up your panna cotta idea?
Use it as a creme caramel panna cotta: leave the syrup in the bowl and just add your panna cotta stuff. Let it get hard and reverse it!
Wouldn't that be nice, too?

]]> By: Foodie http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-44092 Foodie Mon, 14 Apr 2008 19:48:36 +0000 http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-44092 I'm thinking it would be good as the base of a flan rather than the typical carmel. I'm thinking it would be good as the base of a flan rather than the typical carmel.

]]> By: Isabel http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-43918 Isabel Tue, 25 Mar 2008 23:20:48 +0000 http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-43918 <p>Maybe saute some fresh fruits with it and serve it with ice cream?</p> Maybe saute some fresh fruits with it and serve it with ice cream?

]]> By: Hannah http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-43858 Hannah Fri, 21 Mar 2008 15:35:44 +0000 http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-43858 I would either warm it up and pour it over a creamy dessert, such as your panna cotta, or slice it into small pieces (if it's hard enough) and coat the pieces in bittersweet chocolate, almost like a truffle. I would either warm it up and pour it over a creamy dessert, such as your panna cotta, or slice it into small pieces (if it's hard enough) and coat the pieces in bittersweet chocolate, almost like a truffle.

]]> By: Ruth http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-43716 Ruth Sat, 08 Mar 2008 07:00:15 +0000 http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-43716 Fantastic picture! Makes me want to run to the kitchen and look for some rosé wine! Fantastic picture! Makes me want to run to the kitchen and look for some rosé wine!

]]> By: Michele http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-43684 Michele Tue, 04 Mar 2008 11:31:25 +0000 http://www.deliciousdays.com/archives/2008/02/23/what-have-i-done/#comment-43684 Whenever I have a dinner party and find leftover wine in the bottles the next morning, I make a red wine syrup with cloves and orange juice or zest. It's funny that you tried this for a panna cotta, because just a couple of days ago I made a very dark, rich red wine syrup for a nutmeg and orange panna cotta--the results (which were wonderful) are <a href="http://finefuriouslife.com/2008/03/03/the-buddha-and-the-three-oranges/" rel="nofollow">here</a>. Beautiful blog. Whenever I have a dinner party and find leftover wine in the bottles the next morning, I make a red wine syrup with cloves and orange juice or zest.

It's funny that you tried this for a panna cotta, because just a couple of days ago I made a very dark, rich red wine syrup for a nutmeg and orange panna cotta--the results (which were wonderful) are here.

Beautiful blog.

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