Comments on: Helado de Cajeta http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/ (c) delicious:days Tue, 07 Feb 2012 23:24:51 +0000 hourly 1 By: Grilled Plantains with Cajeta | Andrea Meyers http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-50794 Grilled Plantains with Cajeta | Andrea Meyers Mon, 17 May 2010 16:25:01 +0000 http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-50794 [...] Delicious Days – Helado de Cajeta (Cajeta Ice Cream) [...] [...] Delicious Days – Helado de Cajeta (Cajeta Ice Cream) [...]

]]> By: Calley http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-50713 Calley Thu, 29 Apr 2010 21:01:07 +0000 http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-50713 Hello! What a gorgeous recipe I can't wait for some warm weather to make it! I wanted to let you know that about my family's farm in Vermont. Fat Toad Farm produces traditional cajeta from scratch using our own goat's milk. We make four flavors: Original, Vanilla Bean, Cinnamon and Coffee Bean. We sell primary in the North East but also to mail order from the farm. Hello! What a gorgeous recipe I can't wait for some warm weather to make it! I wanted to let you know that about my family's farm in Vermont. Fat Toad Farm produces traditional cajeta from scratch using our own goat's milk. We make four flavors: Original, Vanilla Bean, Cinnamon and Coffee Bean. We sell primary in the North East but also to mail order from the farm.

]]> By: susie http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-49944 susie Sun, 24 Jan 2010 17:21:04 +0000 http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-49944 I loved the idea of this recipe so much I made my own cajeta from scratch by simmering goats milk, sugar and salt together for about an hour and a half, stirring all the time. Made the recipe with it and Oh. My. God. Thank you! I loved the idea of this recipe so much I made my own cajeta from scratch by simmering goats milk, sugar and salt together for about an hour and a half, stirring all the time. Made the recipe with it and Oh. My. God. Thank you!

]]> By: paula celaya http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-47391 paula celaya Fri, 20 Mar 2009 21:40:06 +0000 http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-47391 the dulce de leche is from my argentina. i live in argetina and its great to see you tasting some of this amazing product! did you know that there is a story related to its invention. A black servant in the last years of 19 century was boiling cow milk with some sugar for breakfast. she forgot to take it from the fire and when she returned she found DULCE DE LECHE! dont hesitate to try! the dulce de leche is from my argentina. i live in argetina and its great to see you tasting some of this amazing product! did you know that there is a story related to its invention. A black servant in the last years of 19 century was boiling cow milk with some sugar for breakfast. she forgot to take it from the fire and when she returned she found DULCE DE LECHE! dont hesitate to try!

]]> By: Sandra http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-46526 Sandra Sun, 21 Dec 2008 05:13:05 +0000 http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-46526 can somebody share the cajeta receipe from Costa Rica, the one with guava? Thank you, can somebody share the cajeta receipe from Costa Rica, the one with guava?

Thank you,

]]> By: Playing Around With Cajeta - with a tour of my favorite blogs « food vagabond http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-43802 Playing Around With Cajeta - with a tour of my favorite blogs « food vagabond Mon, 17 Mar 2008 09:52:56 +0000 http://www.deliciousdays.com/archives/2008/02/15/helado-de-cajeta/#comment-43802 <p>[...] dear Nicky went ahead and wrote about cajeta ice cream. Can you believe she didn’t warn me beforehand? To think I call this woman a friend, and not [...]</p> [...] dear Nicky went ahead and wrote about cajeta ice cream. Can you believe she didn’t warn me beforehand? To think I call this woman a friend, and not [...]

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