Comments on: Helado de Cajeta

By: susie

susie — Sun, 24 Jan 2010 17:21:04 +0000

I loved the idea of this recipe so much I made my own cajeta from scratch by simmering goats milk, sugar and salt together for about an hour and a half, stirring all the time. Made the recipe with it and Oh. My. God. Thank you!

By: paula celaya

paula celaya — Fri, 20 Mar 2009 21:40:06 +0000

the dulce de leche is from my argentina. i live in argetina and its great to see you tasting some of this amazing product! did you know that there is a story related to its invention. A black servant in the last years of 19 century was boiling cow milk with some sugar for breakfast. she forgot to take it from the fire and when she returned she found DULCE DE LECHE! dont hesitate to try!

By: Sandra

Sandra — Sun, 21 Dec 2008 05:13:05 +0000

can somebody share the cajeta receipe from Costa Rica, the one with guava?

Thank you,

By: Playing Around With Cajeta - with a tour of my favorite blogs « food vagabond

Mon, 17 Mar 2008 09:52:56 +0000

[...] dear Nicky went ahead and wrote about cajeta ice cream. Can you believe she didn’t warn me beforehand? To think I call this woman a friend, and not [...]

By: sharon

sharon — Tue, 11 Mar 2008 19:17:22 +0000

I have some cajeta envinada that would make this recipe just divine. Hmmm, I'll have to borrow my mom-in-law's ice cream maker. Guess I'll have to share the ice cream too, huh, :-(.

By: johanna

johanna — Mon, 25 Feb 2008 23:29:47 +0000

my god, i LOVE cajeta - everybody says it tastes like caramel, but it doesn't and it isn't dulce de leche either... the goat's milk gives it such a distinctive taste which is utterly addictive! i remember a trip to michoacan once where they had churros stuffed with cajeta... two of my preferred vices combined into one - plus some proper mexican hot chocolate (made with water, not milk - perfect to a lactose intolerant like myself)... absolute heaven!!!