Archive for January, 2008
Hervé This - Shiny That: How to make tarnished silverware look shiny again
SilverwareUp until now I used a rather expensive bottle of silver polish to get rid of any unwanted patina, but Hervé This’ recommendation is as simple as it is effective.
My book needs a cover...
CoverTake a big bowl of your personal style and ideas, throw in a few cups of knowledge from the publishing pros and add a pinch of common sense… sounds simple enough?
Is it Italian?
Risotto…tempting nevertheless. My first choice was slightly influenced by the leeks in my fridge, which have been waiting for their gala display longer than necessary already. But then, is there a better ending to a leek’s life than becoming julienne for risotto? I hardly doubt that. Besides,…
Sweet nothing
LolliesFood photography is usually about good timing and taking photos of ice cream can be a tricky thing. And if you believe that there can hardly be anything more challenging to shoot
Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other...
- Karen Solomon

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
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Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Hummingbird Bakery Cookbook

Hummingbird Bakery Cookbook
- Tarek Malouf

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand's Brunch!: 100 Fantastic Re...
- Gale Gand

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

delicious days

delicious days
- Nicole Stich

The Meat Bible

The Meat Bible
- David Lobel

Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

Tacos: 75 Authentic and Inspired Recipes

Tacos: 75 Authentic and Inspired Recipes
- Mark Miller