Archive for January, 2008
| Hervé This - Shiny That: How to make tarnished silverware look shiny again |  |
Jan 29th, 2008 |
Up until now I used a rather expensive bottle of silver polish to get rid of any unwanted patina, but Hervé This’ recommendation is as simple as it is effective.
| My book needs a cover... |  |
Jan 20th, 2008 |
Take a big bowl of your personal style and ideas, throw in a few cups of knowledge from the publishing pros and add a pinch of common sense… sounds simple enough?
| Is it Italian? |  |
Jan 16th, 2008 |
…tempting nevertheless. My first choice was slightly influenced by the leeks in my fridge, which have been waiting for their gala display longer than necessary already. But then, is there a better ending to a leek’s life than becoming julienne for risotto? I hardly doubt that. Besides,…
| Sweet nothing |  |
Jan 7th, 2008 |
Food photography is usually about good timing and taking photos of ice cream can be a tricky thing. And if you believe that there can hardly be anything more challenging to shoot
