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	<title>Comments on: Chocolate m-o-o-usse - with olive oil</title>
	<atom:link href="http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/</link>
	<description>(c) delicious:days</description>
	<lastBuildDate>Thu, 11 Mar 2010 03:01:01 +0000</lastBuildDate>
	
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		<title>By: Marqueee</title>
		<link>http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-49124</link>
		<dc:creator>Marqueee</dc:creator>
		<pubDate>Sat, 10 Oct 2009 10:47:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/#comment-49124</guid>
		<description>Nachdem ich das Rezept einige Male mit großem Erfolg nachgekocht habe, wollte ich eine Abwechslung. Hier meine Variante mit weisser Schokolade:

&lt;code&gt;&lt;a href=&quot;http://allemanfang.tumblr.com/post/208571658/mousse-au-chocolat-blanc&quot; rel=&quot;nofollow&quot;&gt; Mousse au chocolad blanc... &lt;/a&gt;&lt;/code&gt;</description>
		<content:encoded><![CDATA[<p>Nachdem ich das Rezept einige Male mit großem Erfolg nachgekocht habe, wollte ich eine Abwechslung. Hier meine Variante mit weisser Schokolade:</p>
<p><code><a href="http://allemanfang.tumblr.com/post/208571658/mousse-au-chocolat-blanc" rel="nofollow"> Mousse au chocolad blanc... </a></code></p>
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		<title>By: anni</title>
		<link>http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-45848</link>
		<dc:creator>anni</dc:creator>
		<pubDate>Sun, 12 Oct 2008 15:11:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/#comment-45848</guid>
		<description>so simple and delicious. great!</description>
		<content:encoded><![CDATA[<p>so simple and delicious. great!</p>
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		<title>By: vanessa</title>
		<link>http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-42873</link>
		<dc:creator>vanessa</dc:creator>
		<pubDate>Sat, 12 Jan 2008 01:57:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/#comment-42873</guid>
		<description>ebay has these depression era art deco food saver dishes.  i&#039;ve only seen green, though.

http://search.ebay.com/search/search.dll?from=R40&amp;_trksid=m37&amp;satitle=glass+food+saver</description>
		<content:encoded><![CDATA[<p>ebay has these depression era art deco food saver dishes.  i've only seen green, though.</p>
<p><a href="http://search.ebay.com/search/search.dll?from=R40&amp;_trksid=m37&amp;satitle=glass+food+saver" rel="nofollow">http://search.ebay.com/search/search.dll?from=R40&amp;_trksid=m37&amp;satitle=glass+food+saver</a></p>
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		<title>By: Lei</title>
		<link>http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-42757</link>
		<dc:creator>Lei</dc:creator>
		<pubDate>Sat, 05 Jan 2008 13:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/#comment-42757</guid>
		<description>I&#039;ve tried making this mousse right now - it&#039;s in the fridge, so I wonder what it will be like when it comes out. I added a little Baileys.</description>
		<content:encoded><![CDATA[<p>I've tried making this mousse right now - it's in the fridge, so I wonder what it will be like when it comes out. I added a little Baileys.</p>
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		<title>By: Lane</title>
		<link>http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-42756</link>
		<dc:creator>Lane</dc:creator>
		<pubDate>Sat, 05 Jan 2008 05:40:36 +0000</pubDate>
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		<description>When in dought, I always use parchment paper to coat the inside of the ring. Chill, slide it out, and peal the paper off the chocolate coating. I love Chocolate m-o-o-usse. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>When in dought, I always use parchment paper to coat the inside of the ring. Chill, slide it out, and peal the paper off the chocolate coating. I love Chocolate m-o-o-usse. Thanks for sharing.</p>
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		<title>By: Blogger Recipe: Chocolate M-o-o-usse with Olive Oil &#124; EAT Boutique</title>
		<link>http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/comment-page-1/#comment-42495</link>
		<dc:creator>Blogger Recipe: Chocolate M-o-o-usse with Olive Oil &#124; EAT Boutique</dc:creator>
		<pubDate>Thu, 20 Dec 2007 18:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.deliciousdays.com/archives/2007/12/10/chocolate-m-o-o-usse-with-olive-oil/#comment-42495</guid>
		<description>[...] when I stumbled upon a recipe for Chocolate M-o-o-usse with Olive Oil over at Delicious Days, I was about to move on&#8230; but then thought, &#8220;Hmm&#8230; if it tastes more like olive oil [...]</description>
		<content:encoded><![CDATA[<p>[...] when I stumbled upon a recipe for Chocolate M-o-o-usse with Olive Oil over at Delicious Days, I was about to move on&#8230; but then thought, &#8220;Hmm&#8230; if it tastes more like olive oil [...]</p>
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