Archive for December, 2007
My 2007. Mostly food.
My 20072007 has been a pretty good year for me. A busy one? A-b-s-o-l-u-t-e-l-y, but it held many wonderful surprises, leaving me both astounded and filled with happiness to the brim. How can you possibly beat a great chance to turn your passion into profession?
Cookie this
PepparkakorSpotting Mav’s cookie recipe (herself inspired by Camilla), the sloppy piles on my desktop all of sudden became less important… Christmas cookie baking was overdue! Totally overdue. My annual routine…
Chocolate m-o-o-usse - with olive oil
Olive oil chocolate mousseClearly more on the skeptical end, I was quite intrigued by the chocolate & olive oil combo. And stepping on uncertain ground once more paid off, I was very positively surprised by the recipe’s outcome.
Losing one voice and gaining another
Küchengötter LaunchThe German speaking side of the Internet is definitely not short of cooking portals, but surprisingly, none of them comes with a well written blog.
Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

The Food & Cooking of Russia: Discover the rich and varied character of Russian cuising, in 60 authentic recipes and 300 glorious photographs (The Food and Cooking of)

The Food & Cooking of Russia: Discove...
- Elena Makhonko

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
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Field Days: A Year of Farming, Eating, and Drinking Wine in California

Field Days: A Year of Farming, Eating...
- Jonah Raskin

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Alvaro's Mamma Toscana: The Authentic...
- Alvaro Maccioni

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Takashi's Noodles

Takashi's Noodles
- Harris Salat

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

delicious days

delicious days
- Nicole Stich

Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other...
- Karen Solomon