Comments on: At your service: Crêpes, autumn-style

By: Nicky

Nicky — Mon, 19 Nov 2007 18:34:26 +0000

Hi Pat, When we visited our friends in Colorado Springs I couldn't trust my eyes when I spotted the price for fresh chanterelles! 'Glad your investment turned out great. Btw, during my time in Atlanta (roundabout '99), Whole Foods in Atlanta was our rescue, the only place where we could find marscarpone ;)

By: pat

pat — Sun, 18 Nov 2007 02:09:44 +0000

I saw this post nearly a month ago and have been wanting to try these. Chantrelles are so expensive here (Atlanta, GA). But, there I was in Whole Foods tonight and there was actually a special on chantrelles -- and I am home alone this weekend so this seemed perfect. They were delicous. A very delicate flavor. The parsley made them so lovely! I used a bit of parmesan cheese, but didn't use clarified butter. I didn't have a problem. Non-stick pan is the way to go IMHO. And, I had some German white wine -- also a special tonight at Whole Foods.

By: Gia

Gia — Wed, 14 Nov 2007 00:08:31 +0000

Mmmmmm, that looks simply irresistible! I think I'll end up doing it tomorrow if I can find fresh chanterelles.Can't remember the last time I ate chanterelles :( It's been so long, thanks for the recipe!

By: Delicious Days - Genussblog fürs Auge « Saibers Genussecke

Delicious Days - Genussblog fürs Auge « Saibers Genussecke — Fri, 02 Nov 2007 11:51:30 +0000

[...] umfangreichen Auszeichnungen und Presseberichte (auf der About Seite nachzulesen) sprechen eigentlich auch für [...]

By: Blake

Blake — Wed, 24 Oct 2007 20:52:20 +0000

Don't you just love photographing mushrooms? They give you so much to work with. These crepes look amazing! Can't wait to try them - wait - first I can't wait to make a successful crepe, then I'll make these.

By: Anja

Anja — Wed, 24 Oct 2007 16:34:19 +0000

Yes. This is definitely something I want to try. I just need to find some time to buy the chanterelles :-)