Archive for October, 2007
Feeling sick - Post...poned
Post...ponedWhen a photo says more than a thousand words: This is what I’ve been living on the last 48 hours and as you can probably imagine I don’t feel like writing about bacon at the moment, which is supposed to have a gala display in the next – almost finished – post. Meanwhile I’m happy to [...]
'Think you've seen it all?
CutieFor me, one of these days greatest food moments are to discover a fruit or vegetable I had no idea existed. I wasn’t lucky enough to spot some Pink Pearls, but on our recent trip to San Francisco, the below fruits were sold in front of the Ferry Building.
At your service: Crêpes, autumn-style
Crepes, Autumn-styleSometimes I have to think about a topic for some time, but when Anja (happy “sneaker” and 24/7 busy business girl) asked for a speedy dinner option to not always have to give in to the same pasta creations, I told her about my latest fast food addiction: filled Crêpes, autumn-style.
The French Laundry & Some Soap
The French LaundryEven though our trip has undergone many, many revisions and the timing of when to be where had military grade accuracy, one date was rock solid. The French Laundry. As soon as we had decided to do it…
Takashi's Noodles

Takashi's Noodles
- Harris Salat

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
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Mrs. Rowe's Little Book of Southern Pies

Mrs. Rowe's Little Book of Southern Pies
- Mrs. Rowe's Restaurant and Bakery

Hummingbird Bakery Cookbook

Hummingbird Bakery Cookbook
- Tarek Malouf

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

'wichcraft: Craft a sandwich into a m...
- Tom Colicchio

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo

The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Grand Livre de Cuisine: Alain Ducasse...
- Frederic Robert

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

West: The Cookbook

West: The Cookbook
- Jim Tobler

Favourite Dishes from the Tunku's Kitchen

Favourite Dishes from the Tunku's Kit...
- Y.T.M. Dato' Tunku Mukminah Tunku Mohd. Jiwa

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Cr...
- Michael Ruhlman