Escaping the rain » delicious:days

Say goodbye to bluefin
Have we reached peak tuna ?
Don't tell the kids
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how good the meat tastes.
IACP finalists
Momofuku snubbed in cookbook awards?
Cuisine or death: The real chef's motto
One of the world's best pastry chefs explains what drives him.
Caviar at the kids’ table
Serving guests’ tots at dinner parties.
Woman finds finger in salad
Sues the pants off of IHOP.
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Friday
September 7th
2007

Enough is enough! After a week of constant rain we decided to leave and go west. Like in a few thousand miles west. I’d love to claim to have this level of spontaneity, but the trip was planed well ahead – it’ll be a solid mix of visiting friends and family as well as enjoying a handful of fancy restaurants and there will be a lot of driving. Curious? More upon our return!

Rumor has it, there might be another yummy guest post lined up while we’re away for the next 2 weeks. See you soon.

Vacation

The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies

Bite-Size Desserts: Creating Mini Swe...
- Carole Bloom CCP

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

West: The Cookbook

West: The Cookbook
- Jim Tobler

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

Peri-Peri: The Contrasts & Contradictions of the African Bird's Eye Chilli

Peri-Peri: The Contrasts & Contradict...
-

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Grand Livre de Cuisine: Alain Ducasse...
- Frederic Robert

Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other...
- Karen Solomon

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Alvaro's Mamma Toscana: The Authentic...
- Alvaro Maccioni

Field Days: A Year of Farming, Eating, and Drinking Wine in California

Field Days: A Year of Farming, Eating...
- Jonah Raskin

Tacos: 75 Authentic and Inspired Recipes

Tacos: 75 Authentic and Inspired Recipes
- Mark Miller

Endangered Recipes: Too Good to Be Forgotten

Endangered Recipes: Too Good to Be Fo...
- Lari Robling