Comments on: Faking sauce & playing ball http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/ (c) delicious:days Fri, 17 May 2013 21:12:23 +0000 hourly 1 By: ricotta gnocchi & why i don’t cook for my husband » marissa moss photography blog http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-52246 ricotta gnocchi & why i don’t cook for my husband » marissa moss photography blog Mon, 01 Nov 2010 11:53:56 +0000 http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-52246 [...] served my made-from-scratch-gnocchi with made-from-scratch sauce i’d made earlier in the week and added some cream because we LOVE cream [...]

]]> By: daniela http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-51618 daniela Sun, 08 Aug 2010 18:55:00 +0000 http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-51618 I just tried it and it was delicious...
I did the sugo with garlic instead of the onions and didn't use an egg for the polpette!
YUMYUM! Love it!

]]> By: Worth the Sweat / ça Vaut la Peine de Dégorger | Koykee.com http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-50753 Worth the Sweat / ça Vaut la Peine de Dégorger | Koykee.com Thu, 06 May 2010 12:53:19 +0000 http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-50753 [...] saw this recipe of ricotta balls on Nicky and Oliver’s gorgeous website and I had to try it right away; especially when I saw that the recipe was taken from Arte, one of [...]

]]> By: Worth the Sweat / ça Vaut la Peine de Dégorger | 888 News http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-50701 Worth the Sweat / ça Vaut la Peine de Dégorger | 888 News Tue, 27 Apr 2010 13:07:50 +0000 http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-50701 [...] saw this recipe of ricotta balls on Nicky and Oliver’s gorgeous website and I had to try it right away; especially when I saw that the recipe was taken from Arte, one of [...]

]]> By: Heidi http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-46996 Heidi Fri, 06 Feb 2009 17:35:19 +0000 http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-46996 I've only just discovered this blog after seeing your book in the Hugendubel book store in Regensburg and I LOVE the entire website! The design is great and I can't count the recipes I want to try out ... for today, it was this one, though ;)

The polpette turned out fantastic, everyone here loved them. I added some roasted pine kernels to the ricotta dough and topped the whole dish with gambas - delicious!

Thank you for this recipe, I'll make it again soon for my vegetarian friend!

]]> By: Audrey http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-43986 Audrey Tue, 01 Apr 2008 20:38:34 +0000 http://www.deliciousdays.com/archives/2007/08/21/faking-sauce-playing-ball/#comment-43986 I´m in fact cooking this right now and while I don´t have basil or parsley at hand (too late to go to the shops, it was a quick decision to cook this) it still looks good to me. It´s almost finished now and I`m really happy that I found your recipe because I had no idea what to cook and I LOVE ricotta!

It smells so good!

Thank you so much. This made my day!

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