Archive for August, 2007
Everything falls into place - The Book Deal
ContractsIf somebody would have told me, that the spontaneous idea of setting up a food blog back in 2005 would change my life in so many ways, I would have laughed it off and called him or her nuts. Heck, I didn’t even know, if I’d still be blogging after a few months. But to my own surprise …
Rotten eggs and phyllo failure
FingerfoodYesterday my lucky egg phase came to an end with a loud bang. Add a scream to that. I was preparing food for our annual house party, just in the middle of mixing together all the ingredients for a Tiropita (savoury Greek pastry) filling, when I reached for…
Faking sauce & playing ball
Salsa finta/Polpette di ricotta“I have a confession to make…” were Oliver’s words when he entered the room. “How many?” I shot right back at him. I exactly knew what had happened. I heard him walking towards the kitchen earlier where he simply couldn’t overlook something delicious simmering on the stove-top, and really, how could he not?…
Greece, eight friends & a sailing boat
Enjoy the view…eating out was a completely different story, oftentimes our eyes were bigger than our stomach. No, all the times. Skordalia, tzatziki, saganaki, fried calamari and sardines, fried eggplant, different kinds of souvlaki, pastitsio, moussaka, dolmades, pantzaria, taramosalata and what not were regulars on our dinner table…
A Salad as Greek as can be
Greek SaladI am all for simple things. That’s why it’s a bit of a shame to admit, that I don’t remember when I last ordered a Greek salad or made one myself before we embarked on our journey. The ingredients list is more or less known to everybody, every item is a true pleaser to my palate and yet – why is it, that despite its simplicity the biggest food surprise of our holidays is this basic salad?
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

'wichcraft: Craft a sandwich into a m...
- Tom Colicchio

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester

Everyday Novelli

Everyday Novelli
- Jean-Christophe Novelli

Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal

Gale Gand's Brunch!: 100 Fantastic Re...
- Gale Gand

Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other...
- Karen Solomon

Tacos: 75 Authentic and Inspired Recipes

Tacos: 75 Authentic and Inspired Recipes
- Mark Miller

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

Serve the People: A Stir-Fried Journey Through China

Serve the People: A Stir-Fried Journe...
- Jen Lin-Liu

The Oxford Companion to American Food and Drink (Oxford Companion To...)

The Oxford Companion to American Food...
- Andrew F. Smith

Field Days: A Year of Farming, Eating, and Drinking Wine in California

Field Days: A Year of Farming, Eating...
- Jonah Raskin

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Alvaro's Mamma Toscana: The Authentic...
- Alvaro Maccioni