August 31st
2007
Have we reached peak tuna ?
Some may feel squeamish about eating it, but rabbit has a fan base that grows as cooks discover how good the meat tastes.
Momofuku snubbed in cookbook awards?
One of the world's best pastry chefs explains what drives him.
Serving guests’ tots at dinner parties.
Sues the pants off of IHOP.
“I have a confession to make…” were Oliver’s words when he entered the room. “How many?” I shot right back at him. I exactly knew what had happened. I heard him walking towards the kitchen earlier where he simply couldn’t overlook something delicious simmering on the stove-top, and really, how could he not?…
…eating out was a completely different story, oftentimes our eyes were bigger than our stomach. No, all the times. Skordalia, tzatziki, saganaki, fried calamari and sardines, fried eggplant, different kinds of souvlaki, pastitsio, moussaka, dolmades, pantzaria, taramosalata and what not were regulars on our dinner table…
I am all for simple things. That’s why it’s a bit of a shame to admit, that I don’t remember when I last ordered a Greek salad or made one myself before we embarked on our journey. The ingredients list is more or less known to everybody, every item is a true pleaser to my palate and yet – why is it, that despite its simplicity the biggest food surprise of our holidays is this basic salad?